Welcome to Backbreakers and Bites, the ultimate MMA and pro wrestling podcast where we bring together MMA fighters, pro wrestlers, and up-and-coming stars for an unforgettable experience. Join us as we sit down with Hall of Fame-bound legends and rising talents alike at their favorite local eateries. We dive deep into their careers, personal stories, and the world of combat sports, offering exclusive behind-the-scenes insights you won’t hear anywhere else.About This Episode's Guest:Luis Palomino, born in Lima, Peru, and raised in Miami, is one of the most exciting and resilient fighters in combat sports today. Known for his heart, toughness, and knockout power, he’s made a name for himself both in MMA and bare-knuckle boxing. His journey into fighting started with capoeira, a Brazilian martial art that mixes dance, acrobatics, and striking. He trained under César Carneiro, who became more than just a coach—he was like a second father to him.In MMA, Palomino fought for some of the top promotions like Bellator and World Series of Fighting (WSOF). He became especially well-known after two all-out wars with Justin Gaethje in WSOF, which are still considered some of the best fights in the promotion's history. Those matchups showed just how fearless and relentless he could be, even when facing one of the sport’s most dangerous brawlers.Eventually, he transitioned to bare-knuckle boxing with BKFC, and that’s where he really took off. He became the first fighter in the promotion’s history to hold titles in two weight classes—lightweight and welterweight. One of his biggest moments came when he knocked out Jim Alers in just 44 seconds at BKFC 14. He later defeated Elvin Brito in a five-round fight to add the welterweight belt to his collection.Palomino’s fight style is aggressive but calculated. He’s not just swinging wildly—he picks his shots, moves well, and uses angles smartly, a nod to his capoeira background. His striking is crisp, and he’s got the kind of fight IQ that comes from years of experience inside the cage and the ring.Despite never making it to the UFC—largely due to immigration issues that kept him from being signed—Palomino didn’t let that stop him. Instead, he carved out his own path and became one of the top names in bare-knuckle fighting. His story is one of grit, hustle, and refusing to be counted out.About the Restaurant:Ceviches by Divino, located at 6411 Biscayne Blvd in Miami’s MiMo District, is a standout Peruvian gastropub celebrated for its vibrant flavors and inviting atmosphere. With a modern industrial vibe, it offers a relaxed setting perfect for enjoying authentic Peruvian cuisine.The menu features a variety of traditional dishes with a contemporary twist. Signature items include the Ceviche de Ají Amarillo, Causa Crocante with tuna, and Arroz Chaufa Amazónico. Desserts like the Cheesecake de Chicha Morada and Picarones con Helado de Lúcuma provide a sweet finish to the meal. The beverage selection boasts Peruvian cocktails such as the Maracuyá Sour and Divino Mule, alongside a curated list of wines and craft beers.Patrons consistently praise the restaurant, with ratings averaging 4.9 out of 5 across various platforms. Reviews highlight the exceptional food quality, attentive service, and welcoming ambiance.