We talk with Sara and Dougie owners of Taylor Chip! Discussing their amazing journey cookie stardom! Find them at taylorchip.com or on Instagram @taylorchip
Drew and Sheri call in as we tackle chicken wings that were made from the fiery inferno of hell. That’s right, we ordered 3 hot sauces from At First We Feast’s Hot Ones. Let’s go!
We try deep dish pizza for the first time from Oregano’s. But first we have a parenting question we would like some feedback from. Find us in Instagram @baconandbabble
We had a wonderful interview with Jill from Blue Rooster Produce. She explains the origin of the farm and how it is a whole family endeavor to her favorite part and what is new.
We catch up on the championship weekend and bowl games leading into the college football championship.
1 hr
About Bacon & Babble
From the publisher's feed
We wanted to introduce ourselves and give a little background to this podcast. If you have been listening for a while, you know we started as Iron and Ivory. We had a clothing line and talked about…
all things fitness! Things have changed, Kyle and I have been recording our episodes while we cook a delicious meal at home. This is the reason for our new name Bacon & Babble! We cook, catch up on each other’s day, we sometimes have guests and sometimes have side conversations with our 5 year old. We don’t take ourselves too seriously and really enjoy our time together!