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Bacterial insecticide, all in good taste bud, and plastic not-so-fantastic
On this week's show, Stu talks to Dr. Sarah Piper about the possibility of using bacteria to deliver targeted insecticide, Claire finds out if all animals taste in the same way as people, and Chris looks into the problem of plastic pollution.
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By Chris Lassig, Stuart Burns and Claire Farrugia and others.
4.3
33 ratings
On this week's show, Stu talks to Dr. Sarah Piper about the possibility of using bacteria to deliver targeted insecticide, Claire finds out if all animals taste in the same way as people, and Chris looks into the problem of plastic pollution.
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