When you say ‘France’, chances are most people will think ‘cheese’.

One goes with the other! Some cheese, a glass of wine and a fresh baguette, it is like the French Trinity.  Tasting cheese might actually be on the top of your list of things to do when visiting France. At least it should be! For this last episode of the season, we wanted to share our very own “cheesy” thoughts and experiences. 

What is it like to discover French cheese for an American? And how about when you’re French, born and raised amongst all this cheese? Is Cheese Etiquette a thing? 

French Cheeses are sometimes weird, often stinky, and almost always excellent. There’s literally nothing like it. 

It is so French. And so wonderful!

Warning: you just might get hungry by listening to this episode! Check it out right now and join us on Instagram to tell us what you think about French cheese! 

https://www.instagram.com/baguettebaguette_pod/ 

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When you watch a French movie, it might happen that you do not quite get exactly what’s going on. Or the film makes you somewhat uncomfortable. And maybe you have a good laugh. 

With this movie, you will experience all of the above.

Un Air de Famille is still to this  day considered a masterpiece in French cinema. Directed by Cédric Klapish, written and  starring Agnés Jaoui  and Jean-Pierre Bacri,  with Catherine Frot and Jean-Pierre Darroussin , it certainly has star power!   So most people have seen it, and those who have not, have probably heard of it. If you stay long enough in France, there is no way you can ignore its existence!

Cringy yet funny, embarrassing yet touching, nonsensical yet to the point, this movie is certainly memorable. And so French! To find out how and why, listen to this new episode!

Share your thoughts on our social media: 

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Like any city, Paris has its special gems. Here’s one of France’s treasures, the kind that definitely makes one’s heart skip a beat: Montmartre!

Perched on a hill overlooking the city, it is one of the most famous quarters of Paris. Montmartre is the go to place for romantics, artists, and for anyone who wants to chill in its very special atmosphere.

This new episode is a dive into the Montmartre way of life, the things to do, the places to go!  Definitely one of the most pleasant to record yet!

How to make the most of your stroll through iconic Montmartre? Listen to the episode and share your thoughts on our social media: 

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https://www.facebook.com/BaguetteBaguettePodcast

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Ahhh,  the heavenly sweet macaron. This one is such a star that we even considered naming our podcast Macaron!

This traditional pastry has boomed over the last twenty years. Now it is everywhere here in France: in cities and smaller towns, bakeries and cafés, airports and train stations. The macaron is a certified hit and maybe you've fallen for it yourself.

In this new episode, we discuss the success story of a tiny confection that's become so big that there is no way you can miss it when you wander through France.

What makes it such a success? What makes it so French? And what is it, really?

Listen to our new episode to know all there is to know about the beautifully round, colorful, and tasty macaron!

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Crêpes! They might be the n°1 homemade snack here in France. And if you can’t make them yourself, don’t worry: you can find them… EVERYWHERE!

In today’s episode, we discuss the delicious crêpe. The one French meal that can be served as street food, that has dedicated restaurants (the very popular crêperies) and yet, that anyone can whip up, in no time at all, for that lazy Sunday afternoon. Crêpes are an absolutely fascinating experience and a must if you live in France. Even you haven’t tried a real French crêpe yet, make sure you do next time you come over!

But what makes it both so popular and so French? Which is better, sweet or savory? What is the go-to crepe that you absolutely, positively must order? 

Find out in this new episode of Baguette Baguette!

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Yes, music is a universal language. And sometimes songs and singers transcend the language they are sung in and can represent a country and culture. That’s what happened with the three artists we will explore in this new episode: Jacques Brel, Georges Brassens and Serge Gainsbourg.

When you spend some time in France, it is very likely that you will hear a tune of at least one of these three “chanteurs à texte”. 

In this episode, we’ll touch on stories and secrets about the incredible lives and careers of these legends. How their music, with its undeniable tone, made a deep mark on the culture, in France and even abroad. Et bien sur, the episode closes on our personal playlist for anyone who wants to (re) discover these three greats: Brel, Brassens and Gainsbourg

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When it comes to discovering a country, no way is a bad way. A movie, for example, can be quite a pleasant way to visit a country, to meet some of its people and experience the culture. In this new episode, we introduce you to a fun French romantic comedy:  « Prête-moi ta main » . 

This Rom-Com, from French director Eric Lartigau,  was a hit  when it came out in 2006 largely due to the stars of the film:  Alain Chabat and Charlotte  Gainsbourg . To us, this movie is so deliciously French that we figured we would add it to our list of “unmissables”!

Once you’ve listened to this episode, you might find yourself scheduling a French movie night very soon!

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So what is the difference between a bar, a bistro, a cafe and a brasserie? 

What should you order off the menu? 

Where should you go for the petit déjeneur when in Paris? 

Marie-Haude and TK try to answer all of these questions while exploring the delicious world of Parisian Brasseries!  Don't miss out !

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So what is the French Touch? 

Maybe a kind of electro dance jazzy disco funky pop?  It has been gathering inspiration from all sorts of musical genres everywhere and somehow remains very French while having quite an international sound.

This atmospheric music has seeped into our “quotidien” and become the unofficial soundtrack to our lives here in France.

Listen to this episode to (re) discover this musical genre as we discuss some of the more famous representatives (Daft Punk, Air, Justice...).

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In this first episode of Baguette Baguette, we chose to introduce you to a must, an indisputable all-star of French culinary delights! We are talking about ... the jambon beurre!  It somehow manages to be the simplest, most accessible,  most famous (and of course delicious ) of all French sandwiches.

As you’ll discover, this isn't "just a ham sandwich". Or maybe it is, and this is what makes it so special?   

So, what makes it so good, so French,  and how can we explain its success? In this episode, TK and MH try to answer these questions and more !

Be careful,  it is very much possible that once you’ve listened,  you will find yourself quite hungry for "le " French sandwich, The Jambon Beurre! 

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