Bake It Happen

The three components of this equation are what makes your bakery function like a well-oiled machine AND gives you the tools needed to adjust and pivot when things aren't going accordingly to plan. This episode will change how you think about your bakery and how to show up each week.

Ask yourself these 4 questions and figure out where the gaps are. And if you don't have data for these questions, start tracking it immediately. This episode is a game change for increased sales, longevity in your business, and understanding your numbers. Do not miss this conversation.

This conversation dives into 3 different bakery phases, and one is detrimental to the long-term success and growth of your business. Coming from personal experience, I chat about all phases and why one costs your business too much to ignore. A great conversation and gut check to ensure you aren't holding yourself back from tremendous success.

Are you talking positively to yourself? Are you stuck in the comparison world? Do you show up for the right reasons every day? How you mentally show up makes a huge difference in your bakery and not enough people are talking about this. Emotional intelligence and being levelheaded with yourself and your community matters for your bakery's success. So let's chat about this and how you can move in this direction if you feel like you lack in this area.

Huge to do list? Endless cycle of being crazy busy? I've been there. And while it feels productive, you are focusing on things that don't actually move the needle forward to quit your day job. This episode focuses on changing the way you think about decisions so you can finally make progress toward quitting your day job.

This episode is all about how you are spending your time outside of your bakery. Who is in your social circle - are they sucking away any ounce of energy you have or pushing you to do and be better? We do a deep dive into how your personal life drastically impacts your bakery and how you can implement changes right away to live your best life while supporting your incredible bakery.

I hear this often - I want to serve everyone! But this results in barely sleeping, a huge menu that's super hard to execute efficiently, and a kitchen that's typically a chaotic mess. As a one woman show, it's impossible to serve everyone. This episode dives into why it's important to NOT want to make everyone your customer and how to navigate this change if you are guilty of trying to serve too many people.

It's not easy but it is simple. You've got the determination, the drive, the execution, but I guarantee you're lacking a plan with a specific timeline, and it's why you have no idea how you're actually going to bake for a living. This episode dives into what it takes, how I quit my corporate HR world to bake for a living, and how I can help you put a resignation date on your calendar.

People seem to think you either have confidence, or you don't, and I really believe confidence isn't a personality trait, but you actually gain confidence when you have data, information, and reps to know what you're doing. As soon as you start to take a long time to make a decision or overanalyze a situation, this is a sign that confidence is gone and you're missing a key component to move forward in a confident way. But the great news is it's easy to create confidence, even when you don't think you have it.

I get it, you're creative and want to offer a lot of options to your customers but the issue is time and execution. And if your bakery feels clunky (even if it's profitable) I guarantee you need to revamp your menu for efficiency and profitability. This episode dives into how to craft the ideal menu, so you gain back control of your bakery.