Meet the baking besties who are queens of the Australian pastry game.   

Nadine Ingram of Sydney’s Flour and Stone, Natalie Paull of Melbourne’s Beatrix Bakes and Kate Reid of nationwide Lune Croissanterie come together to talk all things pastry – from building their baking empires to their favourite recipes and their friendships.

With host Jennifer Wong, pull out your recipe cards, line your baking trays and get special insight into the poetry of pastry.

This episode was recorded live in May at the 2025 Sydney Writers’ Festival.

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