<p>In this episode of <em>Since Sliced Bread,</em> Chris Miller,
director of operations for Baker’s Quality, shares how it’s threading the needle of offering quality crusts customers expect at a price they can afford. Listen to this episode to learn about the company’s high-quality crusts and its launch into retail.</p>

In this episode of Since Sliced Bread, Chris Miller, director of operations for Baker’s Quality, shares how it’s threading the needle of offering quality crusts customers expect at a price they can afford. Listen to this episode to learn about the company’s high-quality crusts and its launch into retail.

Baker’s Quality threads the needle on quality and cost

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Business

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

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Baker’s Quality threads the needle on quality and cost

Baker’s Quality threads the needle on quality and cost