Explains how to make homemade savory pastries that replicate popular bakery-style pizzas. It uses a versatile, sponge-like dough made from yogurt, milk, and yeast to achieve a soft texture. The dough is rested multiple times to develop flavor and structure, and fillings like feta-style cheese, peppers, olives, and meats are added. The recipe yields around fifteen pieces that can be enjoyed fresh or frozen, showing how these fragrant, customizable snacks surpass store-bought options in both taste and quality.
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