BakeryAndSnacks Podcast episodes:

• February 15, 2018‘Don’t ditch the plastic just yet’

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• February 13, 2018Bühler on track with continuous mixing process

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• February 06, 2018Kellogg to enable RXBar to expand into new food categories

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• February 05, 2018tna to reconfigure its machinery to expand into confectionery, bakery and frozen foods

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• November 22, 2017Chobani president says snacking is ‘bigger than anything else’ in the food industry

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• November 17, 2017Kontos Foods keeps Med tradition on trend in the US

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• November 13, 2017Kellogg’s venture capital arm to invest ‘very broadly’ in food categories

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• November 09, 2017Chocolate trends: Atypical flavors, free from and health are hot tickets

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• November 08, 2017Kale, bean and lentil chips keeping plant and protein trend alive: SFA

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• November 02, 2017Bakery and snack brand licensing on the rise, says McVitie’s brand extension agency Beanstalk

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