This week’s episode features world-famous cookbook author Rose Levy Beranbaum. Renowned for her cookbooks The Cake Bible, The Bread Bible, and 11 other stellar cookbooks, today she’s here to give us a preview of her latest, The Cookie Bible. Yes, The Cookie Bible on The Secret Life of Cookies. We go super-nerd on flour and how to keep your cakes from falling in the middle, discuss her friendship with Julia Child and for all you folks who think you can’t bake because you don’t like precision…tune in, we have some good news for you. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

This week’s episode features world-famous cookbook author Rose Levy Beranbaum. Renowned for her cookbooks The Cake Bible, The Bread Bible, and 11 other stellar cookbooks, today she’s here to give us a preview of her latest, The Cookie Bible. Yes, The Cookie Bible on The Secret Life of Cookies. We go super-nerd on flour and how to keep your cakes from falling in the middle, discuss her friendship with Julia Child and for all you folks who think you can’t bake because you don’t like precision…tune in, we have some good news for you. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week’s episode features world-famous cookbook author Rose Levy Beranbaum. Renowned for her cookbooks&nbsp;The Cake Bible,&nbsp;The Bread Bible, and 11 other stellar cookbooks, today she’s here to give us a preview of her latest,&nbsp;The Cookie Bible. Yes,&nbsp;The Cookie Bible&nbsp;on The Secret Life of Cookies. We go super-nerd on flour and how to keep your cakes from falling in the middle, discuss her friendship with Julia Child and for all you folks who think you can’t bake because you don’t like precision…tune in, we have some good news for you. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Baking Royalty: The Queen of Cookies, Rose Levy Beranbaum

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
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Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Baking Royalty: The Queen of Cookies, Rose Levy Beranbaum

Baking Royalty: The Queen of Cookies, Rose Levy Beranbaum

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