Season 4 of Always in Season launches with one of the world’s most esteemed patisserie chefs, the incredibly talented Cherish Finden.

Learn how Cherish brings her Singaporean background into her world-famous afternoon teas, why Cherish fell in love with British culture (spoiler, it involves cups of tea), top tips for aspiring home bakers, how she ended up as a judge on Bake Off: The Professionals and lots more.   

 

Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.   

  

James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/    

 

Follow Cherish here: www.instagram.com/cherish_finden/  

 

Resources mentioned in the interview:   

 Adopt A School royalacademyofculinaryarts.org.uk/aboutaas  

Langham Hotel www.langhamhotels.com  

The Savoy Hotel www.thesavoylondon.com/   

Benoit Blin www.instagram.com/benoitblinmca/  

 

Check out Cherish on Bake Off: The Professionals here: www.channel4.com/programmes/bake-off-the-professionals