In this episode of the Que Bola podcast, I sat down with Will Thompson, the owner of Dead Flamingo Hospitality, Better Days, and Casa Tikki. Will shared his journey from starting as a bartender at TGI Fridays and P.F. Chang's to becoming a managing partner in various bars. He discussed the dynamics of the service industry in South Florida, highlighting the challenges and camaraderie among industry professionals. Will emphasized the importance of treating his team as a cohesive unit and creating a positive work environment. He also touched on the complexities of relationships within the industry and the need for self-care and mental health awareness. Overall, the episode provided insights into the hospitality industry and the personal growth experienced by individuals working in the field.