MY GUEST’S HEART BEATS FOT THE SWEET THINGS IN LIFE! AFTER EARNING A DEGREE IN ECONOMICS, AND AFTER COMPLETING HIS  TRAINING AT THE MILITARY ACADEMY HE FELT THAT THERE WAS SOMETHING MISSING. FROM HUNGARY WHERE HE WAS BORN, HE MOVED TO LONDON, HIS FIRST JOB WAS AS A DISHWASHER, AND FROM THERE HE CLIMBED ALL THE WAY TO THE TOP. FIRST AS A HEAD CHEF, AND THEN AS A PASTRY CHEF. THE FIRST TIME HE HELD A PIPPING BAG HE WAS 34 YEARS OLD, AND NOWADAYS HE TRAVELS THE WORLD AS A PASTRY CHEF CONSULTANT. HE IS CONSIDERED ONE OF THE MOST TALENETED PASTRY CHEFS IN THE WORLD, AND HE DOESN’T MAKE JUST SIMPLE DESERTS, HE CREATES PIECES OF ART

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