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Ball pits and Start ups with Travis Fish, Group Development Director at Ballie Ballerson
This week Chris talks to Travis Fish, Group Development Director at Ballie Ballerson.
Ballie began as a “one month only” pop up in Dalston in November 2016, the inspiration of our founder, Wenny. The blend of cool cocktails and childhood nostalgia was such a hit that we extended our residency until the summer of 2017. National press and media outlets acclaimed us as one of the best places to go in London and over 150,000 happy nostalgia-seekers sampled our ball pits and signature drinks menu.
A month after that, our new permanent venue opened in Shoreditch. Ten times bigger and filled with just over a million balls, once again Ballie Ballerson was on everybody’s “must-do” list. Since then, a ridiculous 25,000 ballers a month have come to celebrate with us and that number continues to grow as we see our Edinburgh venue, the first branch outside of London, come into play too. Keep your eyes peeled because we're definitely not stopping there...
We had a great chat at Brewdog Waterloo and discussed the following ,
And much more.......
The Tech on Toast Podcast is brought to you by pointOne EPoS. pointOne EPoS offers the complete Epos system for your hospitality business, from mobile order and pay and self-serve kiosks to restaurant and kitchen management, pointOne has the solution. Head over to their website today to find out more and get in touch with their experienced team.
TECH ON TOAST is proud to be a partner with Hotel, Restaurant & Catering 2024.
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By Chris FletcherThis week Chris talks to Travis Fish, Group Development Director at Ballie Ballerson.
Ballie began as a “one month only” pop up in Dalston in November 2016, the inspiration of our founder, Wenny. The blend of cool cocktails and childhood nostalgia was such a hit that we extended our residency until the summer of 2017. National press and media outlets acclaimed us as one of the best places to go in London and over 150,000 happy nostalgia-seekers sampled our ball pits and signature drinks menu.
A month after that, our new permanent venue opened in Shoreditch. Ten times bigger and filled with just over a million balls, once again Ballie Ballerson was on everybody’s “must-do” list. Since then, a ridiculous 25,000 ballers a month have come to celebrate with us and that number continues to grow as we see our Edinburgh venue, the first branch outside of London, come into play too. Keep your eyes peeled because we're definitely not stopping there...
We had a great chat at Brewdog Waterloo and discussed the following ,
And much more.......
The Tech on Toast Podcast is brought to you by pointOne EPoS. pointOne EPoS offers the complete Epos system for your hospitality business, from mobile order and pay and self-serve kiosks to restaurant and kitchen management, pointOne has the solution. Head over to their website today to find out more and get in touch with their experienced team.
TECH ON TOAST is proud to be a partner with Hotel, Restaurant & Catering 2024.
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