Into another episode of the LCHF podcast, we head to Oregon in the USA with Dr Ann Childers. On previous podcasts that we have used you on you have spoken about pasture raised cattle and the produce that you get from pasture raised animals.
Obviously the cost is a bit more expensive than lot raised animals. What is the deal with pasture raised animals? Should we be going for the best we can afford or should we only be going for pasture raised, it's that or nothing?