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What happens when punk-rock rebellion meets hospitality passion? You get Stephen Kurpinsky — visual storyteller, content creator, and founder of As Is Productions.

In this episode of Bar Talking Talking Bar, we sit down with Stephen to unpack an incredible journey that started at the bottom — literally. Stephen began his career as a dishwasher, just trying to figure out life outside the traditional college path. Little did he know, that humble starting point would launch one of the most dynamic careers in the hospitality industry.

From there, Stephen climbed his way up through EVERY corner of the industry:
🥃 Brand Ambassador for Mr. Black
🍸 Bar Consultant
🍹 Bar Director & General Manager
🏆 Chapter President for the USBG (United States Bartender's Guild) in California
🎥 Founder of As Is Productions, a media production company capturing the essence of hospitality culture

This episode is proof that hospitality isn't just a job —it's a CAREER, a craft, and a calling. Stephen's story shows what's possible when you commit to an industry that so many underestimate.

Whether you're a bartender, industry professional, content creator, or just someone questioning the "traditional path," this conversation will change how you see career success. 🔥

👉 SUBSCRIBE for more real stories from NYC's hospitality industry!
👉 FOLLOW Stephen @as_isproductions
👉 COMMENT your own "non-traditional path" story below!
👉 SHARE this with someone who needs permission to bet on themselves!

If you’re into hospitality industry insights,  this episode is for you! 


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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

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🎉 We're turning ONE! 🎉 In this special ANNIVERSARY EPISODE the tables turn as Edgar Hernandez and Nury Robles, the CO-FOUNDERS, HOSTS, and PRODUCERS of Bar Talking Talking Bar, step into the spotlight to celebrate an incredible first year of STORYTELLING, COCKTAILS, and COMMUNITY within the HOSPITALITY INDUSTRY.

Edgar Hernandez is a prominent New York-based head bartender with over two decades of experience in the hospitality industry. Born in Mexico and raised in NYC, Edgar currently serves as head bartender at Freemans Restaurant, one of the Lower East Side's most beloved hidden gems. His journey from Mexico to becoming a fixture in NYC's bar scene is a story of passion, resilience, and craft.

Nury Robles, Mexican-born and NYC-based for over two decades, brings more than 15 years of hospitality experience, having worked everywhere from casual neighborhood spots to the Michelin-starred Eleven Madison Park. With degrees in Journalism, Communication, and Documentary/TV Production from UNAM in Mexico and Hunter College in NYC, Nury combines cultural insight, warmth, and curiosity to bring every episode of Bar Talking Talking Bar to life.

To celebrate this milestone, we're joined by our very FIRST guests who believed in this podcast from day one: Marcelo Chasi and Elisa Lopez! This full-circle reunion is packed with heartfelt stories, behind-the-scenes moments, and a toast to everyone who's been part of this incredible first year.

🥂 WHY THIS EPISODE MATTERS:
*Meet the hosts behind the mic
*Relive the journey of Bar Talking Talking Bar's first year
*Hear from the guests who started it all
*Get inspired by real NYC hospitality industry stories
*Celebrate the power of community in the bar industry

Whether you're a longtime listener or just discovering us, this episode is a heartfelt look at where we started and where we're headed. 🍸


👉 SUBSCRIBE for more bartender stories, cocktail culture, and NYC hospitality insights!
👉 FOLLOW US on Instagram: @bartalkingtalkingbarnyc
👉 DROP A COMMENT Let us know your favorite episode from Year 1!

If you’re into hospitality industry insights,  this episode is for you!


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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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What happens when a master sound engineer and music producer trades the studio for the spirits world? You get the NY Cocktail Expo—and its visionary founder, Matthew Kourie.

In this special episode of Bar Talking Talking Bar, we sit down with Matt Kourie, co-founder of the New York Best Wings Festival Championships and the NY Cocktail Expo, the largest cocktail and spirits exhibition in eastern New York. After spending over a decade as a master engineer and sound designer in the music industry, Matt pivoted to his true passion: food, cocktails, and creating unforgettable experiences.

Raised by a chef dad who introduced him to international flavors at a young age, Matt became a master wing hunter and libation lover with a comical and energetic hosting persona that made him a beloved figure in the NYC food and cocktail scene. Now, he's bringing together bartenders, brands, and cocktail lovers for an unforgettable experience at the NY Cocktail Expo.

Bar Talking Talking Bar is proud to sponsor the NY Cocktail Expo, and this episode gives you an exclusive look behind the scenes of one of the most exciting cocktail events in New York. Whether you're a bartender, spirits enthusiast, or just love a great cocktail, this conversation is packed with energy, passion, and insider details you won't want to miss.

If you’re into hospitality industry insights,  this episode is for you! 

🎟️ GET YOUR TICKETS: nycocktailexpo.com  OR at the link on IG 
📆 Sunday, August 23
📍 Melrose Ballroom 36-08 33rd St Long Island City, NY 11106

Explore Matthew Kourie's world:
Instagram:
@NYCOCKTAILEXPO

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Every donation makes a difference and keeps this project thriving.

Inquiries please reach out to Nury Robles at:
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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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What does it take to go from rolling silverware to becoming one of NYC's most respected bartenders? In this episode of Bar Talking Talking Bar, we sit down with Steven Ferreira, aka Kiwi, a Queens-born bartender whose journey through the hospitality industry is nothing short of inspiring.

Steven started in 2009 as a silverware roller at Boulder Creek Steakhouse while studying child development. From working at an airport bar to becoming head bartender, Steven absorbed every lesson the industry had to offer. A chance encounter with the book Liquid Intelligence changed everything—sparking his passion for craft cocktails and leading him to Manhattan's elite bar scene.

Working alongside legends like Joaquin Simó at the now-closed Pouring Ribbons, Steven honed his craft, became a brand ambassador, and built a reputation as a bartender who truly cares about the art. Now, he's pouring his heart into Mi Pana, a mamajuana-inspired spirit rooted in his Dominican heritage.

This episode is a masterclass in hustle, passion, and what it means to build a career in the bar industry. Whether you're a bartender, aspiring entrepreneur, or just love a great success story, this one's for you.

🎙️ GUEST: Steven "Kiwi" Ferreira (@KIWINIGRAM) 
📍 Current Bar: Aftermath NYC (@AFTERMATH.NYC) 
🍹 Drink Project: Mi Pana (Mamajuana-inspired spirit)


💬 LET'S TALK: What's your favorite craft cocktail? Drop it in the comments! 
🔔 SUBSCRIBE for more bar industry stories, bartender interviews, and cocktail culture content!

If you’re into hospitality industry insights,  this episode is for you!

Follow Our Podcast 👇🏽
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Every donation makes a difference and keeps this project thriving.

Inquiries please reach out to Nury Robles at:
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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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What happens when a criminal justice student trades textbooks for cocktail shakers?

Meet Rudy Manzur—Dominican-born, NYC-made, and the owner-operator of Aftermath, a beloved neighborhood bar in Ridgewood, NY.

Rudy's path wasn't linear. He came to New York to study at John Jay College of Criminal Justice, worked retail in the hat industry for Disney, traveled the country for events (including a Super Bowl), and never imagined he'd end up behind a bar.

Working as a barback at his cousin's beer bar, Rudy learned the ropes—the mistakes, the grind, the beauty of hospitality. He fell in love with the industry. He read every book he could find, absorbed wisdom from seasoned bartenders, and took a leap most people only dream about: he opened his own bar.

Now, Rudy runs Aftermath—a space where community, craft, and authenticity collide.


This is a story about taking risks, learning on the job, and creating something meaningful from scratch.

If you’re into hospitality industry insights,  this episode is for you!
🎙️ Bar Talking Talking Bar – Real stories from real people in hospitality.
Subscribe for more honest conversations with bartenders, bar owners, and industry legends.

📍 New episodes every week.

Explore Rudy's world:
Instagram:
@MONSIEURMANZUR
@AFTERMATH.NYC

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Every donation makes a difference and keeps this project thriving.

Inquiries please reach out to Nury Robles at:
📧 [email protected]

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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In this episode of Bar Talking Talking Bar we sit down with NATASHA ARCE, BAR MANAGER at SOMEDAY BAR in BROOKLYN, to talk about the journey from being a vet technician to becoming a NYC's LEAD BARTENDER—and the MENTAL HEALTH breakthrough that made it all possible.

Born in Philadelphia (and a die-hard Eagles fan 🦅), Natasha grew up watching her mom work behind the bar. Hospitality was always in her blood. But her path wasn't linear. After working as a vet technician, she realized the job wasn't her passion. A chance meeting with Megan Rickerson, founder of Someday Bar, changed everything. Megan didn't just offer her a job—she became a mentor, a friend, and the catalyst for Natasha's rise to Lead Bartender.

But the real turning point? Being diagnosed with ADHD. For Natasha, therapy and medication weren't just helpful—they were game-changers. Now, she's a fierce advocate for mental health, proving that taking care of your mind is just as important as perfecting your craft.

Recently engaged, Natasha credits her girlfriend with helping her balance the demanding world of NYC nightlife with family time and self-care. This is a story about mentorship, resilience, and the power of mental health advocacy.

Need Mental Health Support in NYC?
If you or someone you know is struggling or in crisis, help is available. You are not alone.

• NYC 988 (formerly NYC Well): Call or text 988 (or chat at NYC 988 - Talk. Text. Chat. 24/7) for free, confidential support 24/7/365 in over 200 languages.
• Emergency: If in immediate danger, call 911 or go to the nearest emergency room.
• NAMI-NYC: For free family and peer support classes and helplines, visit About NAMI-NYC or call 212-684-3264 NAMI-NYC | Mental Health Helpline - F.Y. Eye.
• NYS Office of Mental Health: Find additional local wellness tips and state resources at the New York State Office of Mental Health New York State Office of Mental Health.

🔔Subscribe to Bar Talking Talking Bar for honest, unfiltered conversations with the industry's best.
👍 Like this video if you believe mental health matters in hospitality!
💬 Comment below: How do you prioritize mental health in your career?

Follow on Instagram
Natasha: @NATASHA.23
Someday Bar: @SOMEDAYBARNYC

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Every donation makes a difference and keeps this project thriving.

Inquiries please reach out to Nury Robles at:
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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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What happens when you combine elite dining hospitality with unapologetic queer joy? You get the revolutionary world of Michael Aredes.

In this episode of Bar Talking Talking Bar, we sit down with Michael Aredes (@MICHAEL.TR4VIESO), the creative visionary behind the legendary queer Latinx pop-up Noche Traviesa (@n0che.tr4viesa.jaja) and his anticipated new venue, Dumb-Dumb.

Raised in California with proud Mexican and Puerto Rican roots, Michael’s passion for hospitality began with a simple childhood observation at a local Denny's—noticing how a great server could transform someone's day. When he arrived in New York City with nothing, he set out to recreate that magic on a grand scale.

From mastering service and wine at Boqueria to refining his deep spirits knowledge at the world-renowned Mexican destination Cosme, Michael built an elite foundation. He then took his talents to the acclaimed Superbueno before stepping out to build his own spaces. Recognizing a massive need for safe, high-energy, inclusive spaces for the LGBTQ+ Latinx community, he launched Noche Traviesa—a wild, vibrant party celebrating music, drag, and culture. Now, he is bringing his unique philosophy to Dumb-Dumb, a bar proving that high-end service doesn't have to take itself too seriously.

This conversation is a masterclass in identity, cultural representation, and building a business on your own terms.
If you’re into hospitality industry insights,  this episode is for you!

Follow Michael's Projects:
Instagram: @MICHAEL.TR4VIESO
Noche Traviesa: @n0che.tr4viesa.jaja

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Every donation makes a difference and keeps this project thriving.

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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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What does it take to survive in New York City when you have nothing but a dream? This is the unflinching story of Elaine Romero.
Born in Brooklyn but raised in Puebla, Mexico, Elaine returned to NYC at 18, alone, to pursue an education. Instead, she was without support, leading to three years in a shelter. This is a story that begins not behind a bar, but with a fight for survival.
In this episode of Bar Talking Talking Bar, we trace Elaine's incredible ascent fueled by pure resilience. From a job at McDonald's to breaking into the hospitality industry, she faced discrimination for her identity, her accent, and for not having the industry's "look." Yet, her hunger for self-improvement and an unbreakable work ethic saw her rise from busser to barback to a sought-after bartender at exclusive venues like The Raines Law Room and The Bedford.

This episode is a testament to the human spirit and a must-watch for anyone who has ever been told they can't.
If you’re into hospitality industry insights,  this episode is for you!


🔔 Subscribe for more powerful stories from the world behind the bar.
👍Like this video to support stories of resilience!
💬Comment below: Tag a mentor who made a difference in your life.

Follow Elaine's journey:
Instagram: @ELAINEROMEROMIX_

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Every donation makes a difference and keeps this project thriving.

Inquiries please reach out to Nury Robles at:
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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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How does a military become one of New York City's most accomplished bartenders, working at three of North America's 50 Best Bars at the same time? This is the unfiltered story of Niel Flores.

In this powerful episode of Bar Talking Talking Bar, we uncover the incredible journey of a New Jersey native with Salvadorian roots who forged one of the most unique paths in the hospitality industry. Neil shares his experience in the military, including his time as a mortician, and the pivotal moment he realized his true calling was behind the bar.

This is a story about sheer grit. From starting as a barback with a dream of making it in Manhattan to simultaneously holding down positions at the legendary Employees Only, the iconic Katana Kitten, and the acclaimed Superbueno. Niel's journey is a masterclass in hustle, dedication, and what it truly means to succeed in the most competitive city on earth.

If you’re into hospitality industry insights,  this episode is for you! 

Explore 's world:
Instagram:
@NIELWUFLO

 
WATCH FULL EPISODE HERE: https://youtu.be/MVrJDiviJZ4

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Every donation makes a difference and keeps this project thriving.

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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. Drink Responsibly 

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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What does it take to leave your home behind and build a name for yourself in the most competitive hospitality city in the world? In this episode of Bar Talking Talking Bar, we uncover the incredible personal story of Sam Willy, a man whose journey is as finely crafted as his cocktails.

We start in Switzerland and travel with Sam across the globe—from the vibrant scenes of South Africa and London to the demanding, high-profile bars of New York City. Long before he became a recognized industry leader, Sam was honing his craft, absorbing culture, and building a reputation for excellence at iconic NYC venues like Westlight and Gabriel Kreuther.

This is the story of the person behind the title. We explore the ambition that drove him to become a National Finalist in the prestigious Bacardí Legacy competition and the passion that ultimately led him to his current role as an Agave Advocacy Manager for Bacardí.

This episode is a tribute to the journey itself—a must-watch for anyone who believes in chasing a dream, no matter how far from home it takes you.

🔔 Subscribe for more deep dives into the people who make the hospitality world move.
💬 Comment below: What city has inspired your career the most?

Follow Sam's journey:
Instagram: @willyoubemyguest

Follow Our Podcast 👇🏽
IG @bartalkingtalkingbarnyc
TikTok @bttbnycpodcast
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WATCH FULL EPISODE HERE: https://youtu.be/XcoII0QKA2s

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Every donation makes a difference and keeps this project thriving.

Inquiries please reach out to Nury Robles at:
📧 [email protected]

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 

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