In the spirit of Dry January, join us for this episode of Bar Talking Talking Bar as we delve into the heart of NYC's cocktail scene of non-alcoholic beverages with Chelsey Andreasen. Discover how she's making waves in NYC's cocktail scene, embracing the trend of mindful drinking.

Chelsey shares her insights on the rising popularity of non-alcoholic options and how they're transforming the hospitality industry. Whether you're detoxing after the holidays or simply exploring new tastes, this episode offers a refreshing perspective on enjoying beverages without the buzz. 

 Discover how this PR dreamer turned hospitality leader is pioneering the non-alcoholic beverage revolution during Dry January.

Whether you're looking to detox after the holidays or explore innovative flavors, this episode offers fresh insights and inspiration for embracing a new kind of cocktail experience.

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It started with "Dry January." Now it's a year-round revolution, and it's happening at your bar, right now. This is your wake-up call. Gen Z is drinking less than any generation in history, and they are demanding better options. While many are just noticing, Veronica Chaparro saw the future.

Veronica Chaparro earned her stripes in the trenches. She hustled her way from Disney retail to the demanding NYC bar scene, becoming a respected bartender and brand ambassador. She was in the game. Now, as a Market Specialist for Diageo's non-alcoholic brands like SEEDLIP and Ritual, she is shaping the very business she grew up in.

In this episode, Veronica breaks down how the "sober curious" mindset is changing the bar industry forever. This isn't just a trend; it's a new market and a massive career opportunity for bartenders, ambassadors, and brands who are smart enough to pay attention. This is a story about what's next, and it's a playbook for anyone in hospitality who wants to get ahead of the curve.

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This is for everyone in the hospitality industry who's ever wondered: "Is this worth it?"

This is the craziest, most relatable story we've ever told on this podcast. It’s about a man who faced the ultimate industry burnout and made a choice most of us only dream about.

Meet Piero Cespedes. He was living the life other chefs, bartenders, and ambassadors would kill for: a high-stakes career in New York City, working in elite kitchens alongside chefs trained at the legendary El Bulli. He had the prestige, the skills, a wife, and two kids. On paper, he had it all.

But if you work in this industry, you know the truth. You know the pressure, the grind, the burnout. For Piero, that reality was eating him alive, and a different passion was calling his name: music.

So he did the unthinkable. He made a choice that would cost him his marriage and redefine his entire identity. This is the story of how a celebrated chef let his old life die to become Sonido Chichadelico. If you've ever felt trapped by the golden handcuffs of a great hospitality career, you NEED to see this.

WATCH FULL EPISODE HERE: https://youtu.be/31i2eXwEp7o

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WHAT does it take TO MOVE to a new country and MAKE IT in the competitive NYC bar scene? Felipe Muñoz, the account specialist for the incredible women-owned Yola Mezcal, shares his unforgettable journey.

This is the story of how a friendly kid from Colombia, who started out working in a kitchen with his three brothers, found his calling in the bar industry. Felipe's journey took him from Miami to Boston and finally to his dream city, NYC, where his infectious sense of community and genuine kindness became his greatest strengths.

Felipe's story is a powerful lesson in how far true hospitality can take you. If you believe in the power of community and want to feel inspired, this episode is for you.

WATCH FULL EPISODE HERE: https://youtu.be/R1I_Tm42bXM

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In this episode, we dive into the inspiring story of Katie Sips, a NYU graduate with a degree in flute 🪈who transformed her passion for music into an artful career in bartending. From Ohio to NYC, hear how she became a lead bartender at Record Room LIC.
We talk about  her participation in Speed Rack and her notable awards, including the 10 to 1 NYC Champion (2024) and Daiq Off National Champion (2025). A candid discussion about the biases female bartenders face and the need for a more supportive industry. The effects of bartending on physical health and the importance of community awareness regarding alcohol abuse.
Katie also shares her specialty in classic cocktails, menu development, and spirit education, She is a proud alumni of Meaghan Dorman, the acclaimed leader behind The Raines Law Room and Dear Irving, two classic 🗽New York cocktail bars. Her mentorship has shaped Katie's approach to bartending and cocktail creation.

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🎥 Welcome back to Bar Talking Talking Bar! 🥃✨ In this exciting new episode You'll Discover: The amazing Patrick's Narain Bourbon Love Story.  From his roots as an amateur fighter and fitness coach to a passionate bourbon reviewer. How fitness led Patrick to meet his amazing wife, a fellow coach and foodie. The delicious world of food tasting and how it opened Patrick’s eyes to the nuances of bourbon. The evolution of Patrick’s hobby into a vibrant social media platform dedicated to bourbon reviews.

Patrick’s journey is one you won’t want to miss!

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Join us for this unforgettable journey into love, whiskey, and everything in between! 🍂🥃

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Trigger Warning: Description of Violence and Sensitive Discussions on Mental Health!

Join us for this exciting episode of Bar Talking Talking Bar as we sit down with Josh Lopez, the lead bartender at Harriet's Rooftop & Lounge in Dumbo, Brooklyn. With stunning views of the Brooklyn Bridge and the Manhattan skyline.

Before stepping behind the bar, Josh began his journey as a building concierge, where he mastered the art of recommendations. Discover how his passion for hospitality led him to transition into bartending, learning the ropes and rising through the ranks to become the head bartender at one of Brooklyn's premier rooftop destinations.

In this episode, we'll explore Josh's journey from concierge to lead bartender. Insights into crafting cocktails and the importance of seasonal ingredients.

Whether you're a cocktail enthusiast or simply curious about the world of bartending, this episode is a must-listen!

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@HARRIETSBK

WATCH THE FULL EPISODE HERE: https://youtu.be/2Kkg7gc7dWQ

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Ever wondered how cave water, clown school, and Widow Jane whiskey are connected? Join us for a captivating episode of Bar Talking Talking Bar with NYC brand ambassador Garret Dostal, where we unravel this unique story! Discover the secrets behind Widow Jane Distillery's exceptional spirits, from the pure limestone water sourced from the legendary Widow Jane Mine to their innovative aging techniques. This episode promises to entertain and enlighten as we dive into the artistry, history, and craftsmanship that make Widow Jane a standout in the world of whiskey.

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WATCH HERE: https://youtu.be/vP_ddzqYy4A

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In this eye-opening episode, we sit down with John M. Garda, founder of In Service Society a 501(c)3, to explore the urgent challenges facing the hospitality industry and how you can be part of the solution. In Service Society gives many resources through their innovative community on Discord a live community framework. 
Find out how partnering with NYC Department of Consumer and Worker Protection and is working to create a safer, more sustainable environment.
Are you passionate about leading conversations? Learn how you can become a conversation leader and engage with peers on pressing topics.
Join a community dedicated to change for less than $9/month!
This episode is packed with insights that could change the trajectory of your nightlife career. Don’t miss out—subscribe now and join the conversation that’s reshaping the industry!

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@JOHN_GARDA

@INSERVICESOCIETY_

https://www.inservicesociety.org/

WATCH HERE: https://youtu.be/qwiAgvwNrC8

@BARTALKINGTALKINGBARNYC

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This week on Bar Talking Talking Bar, we sit down with the incredible Natasha Bermudez, the powerhouse leading the charge at Seed Library NYC, the first permanent New York bar from the world-renowned bartender Ryan Chetiyawardana (Mr. Lyan).

Natasha shares her inspiring journey, which began in NYC, took her to her roots in the Dominican Republic, and brought her back to the big apple at 18. With early dreams of fashion and cosmetology, she found her true calling in the hospitality industry. Learn how her charisma and relentless hard work took her from a host to an acclaimed bartender, mentored by industry legends like Eryn Reece and Lynnette Marrero.

We dive into her experiences competing in Speed Rack, her time opening bars in Spain and London, and what it takes to manage a bar focused on innovation and sustainability. Natasha also gives us a look into her role as a cocktail consultant for Pa’Lante Rum, a project where she proudly represents and celebrates her heritage as a Latina leader in the spirits world.

Join us for a conversation about mentorship, global bar culture, sustainable cocktails, and the passion that drives a successful career in mixology.

CHEERS!

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Watch Here: https://youtu.be/IU3JaI6tMA4

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