A fun memory of Barb, the best Manager I worked for.  With half hour of training I was thrown into the kitchen for Mothers Day Brunch.

A fun memory of Barb, the best Manager I worked for. With half hour of training I was thrown into the kitchen for Mothers Day Brunch.

A fun memory of Barb, the best Manager I worked for.&nbsp; With half hour of training I was thrown into the kitchen for Mothers Day Brunch.&nbsp;

Barb, The Best  Manager

Coz has worked in the restaurant industry since 1980. She has done pretty much every position out there but has mostly been a baker.&nbsp; This podcast is just stories she has to share of her time working in the industry.&nbsp;

Arts

Food

Coz has worked in the restaurant industry since 1980. She has done pretty much every position out there but has mostly been a baker.  This podcast is just stories she has to share of her time working in the industry. 

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Barb, The Best Manager

Barb, The Best Manager