<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/05/img9319-e1747028592955.jpg?x88512" target="_blank"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/05/img9319-e1747028592955-300x162.jpg?x88512"/></a></div>Guilherme Blanke, the CEO of Brazil's Noronha Pescados, joined <em>Catch the Current</em> on the Seafood Expo Global show floor in Barcelona, Spain

Guilherme Blanke, the CEO of Brazil's Noronha Pescados, joined Catch the Current on the Seafood Expo Global show floor in Barcelona, Spain

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/05/img9319-e1747028592955.jpg?x88512" rel="noopener noreferrer"></a>Guilherme Blanke, the CEO of Brazil's Noronha Pescados, joined <em>Catch the Current</em> on the Seafood Expo Global show floor in Barcelona, Spain

Barcelona bonus bites: Breaking Popeye the Sailor into the seafood space with Brazil’s Noronha Pescados

Introducing <em>Catch the Current</em>, the all-new podcast from <em>Undercurrent News</em>—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Barcelona bonus bites: Breaking Popeye the Sailor into the seafood space with Brazil’s Noronha Pescados

Barcelona bonus bites: Breaking Popeye the Sailor into the seafood space with Brazil’s Noronha Pescados