<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/05/img9227-e1746548950315.jpg?x43994" target="_blank"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/05/img9227-e1746548950315-300x162.jpg?x43994"/></a></div>The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you the inside scoop right from the show floor

The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you the inside scoop right from the show floor

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/05/img9227-e1746548950315.jpg?x43994" rel="noopener noreferrer"></a>The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you the inside scoop right from the show floor

Barcelona bonus bites: Recap day 1 of Seafood Expo Global 2025 with Catch the Current

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Barcelona bonus bites: Recap day 1 of Seafood Expo Global 2025 with Catch the Current

Barcelona bonus bites: Recap day 1 of Seafood Expo Global 2025 with Catch the Current