Barkha Limbu Daily shares her experiences about working as an international marketing strategist for the world trade center and then embarked on a journey to Thiensville, Wisconsin. She then shares her experience renovating an old building in Thiensville that turned into a destination restaurant, serving Nepal food. That success turned into a beautiful beer garden after a long market research into the city. After her successful restaurant, the cheel, burned down, she and her husband started a Taco restaurant down the street. You can learn a lot about market research, becoming a chef, and helping your community along the way. 

 

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