Barrel Proof Podcast

Scott Stewart joins us tonight to give us the INSIDE DISH on all the HAWT FRONT OFFICE BIDNESS. No, Scott’s actually good at his job and doesn’t tell us anything he wouldn’t already have told all of you first. We talk about the late Wayne Estopinal, Cam Lancaster, Taylor Peay, Ken Lolla, Napo Matsoso, the remaining unsigned LouCity players, and more. Subscribe, listen, rate, review, and enjoy the holidays, we’ll see you in 2019!

The knowingest man in Louisville City player acquisitions joins us this week to talk Thanksgiving, briefly recap the championship game, talk about returning players, players we don’t expect to return, and new faces we might see on the roster in 2019. Listen, like, subscribe, rate, review, donate to your favorite charity, etc.

IT’S A CELEBRATION! We annoyed people at the USL Cup victory party at Headliners last night just for you. Listen up, subscribe, spread the word, etc.

This isn’t really a Barrel Proof podcast, it’s a special all-hands-on-deck collaboration with and between Evan and Andy from Scouse’s “In the House” pod, Scott and Lance from “Soccer City Radio”, and Jordan from “The Final Judgment.” I put Jordan last because he probably expected it. Anyway, we all talk about the season, our hopes and expectations for the USL Cup Final, why everyone hates Scott, and who knows what else. Scouse’s House already published it earlier today, but if you don’t get it there, you can get it from us. We all had a great time making it and hope you enjoy it.

WE ARE SO EXCITED! Brian and presumably Tom talk about the Eastern Conference Final, which was a great game, and Brian drops some knowledge about Phoenix Rising, the team lucky enough to emerge from the simulation to face nuestros Morados on Thursday Night. Subscribe, like, rate, and recommend please!

Disclaimer: Not everyone in Cincinnati is racist.

It’s a reunion Barrel Proof, as Joe Kelly aka @ThatBoysGood aka RC plane mission failer of ESPN Louisville (680AM/93.9FM) and The Crunch Zone joins Tom and Ken at Falls City Beer’s taproom in NuLu. Along for the ride is actual soccer knowledge haver Melissa Kelly, wife of Joe and all around quality individual. Subscribe and listen to hear all about LOUvBST, Die Hard commentary, and how to conquer the San Andreas RC missions.

Louisville City’s newest assistant coach joins us this week to break down the win over Indy Eleven and the next match against Bethlehem. He also tells us about that one time he was on Made, his affinity for Judd Apatow, and how awesome our guys are. Listen in, subscribe, tell your friends, etc.

And now, pie.

I’m a sucker for a good chocolate pie. There’s always Derby Pie TM from Kern’s Kitchen, which is very good and very copyrighted. But one that doesn’t get enough pub, IMO, is Kentucky Silk Pie. Like Derby PieTM from Kern’s Kitchen, it’s a trademarked name though not quite as vociferously litigated. Also like Derby PieTM from Kern’s Kitchen, it’s a Kentucky original. It’s right there in the name. I don’t know whether the actual recpie is copyrighted, too, so in an abundance of caution I just grabbed a reverse-engineered recipe off a random message board that I promise will still make you smile when you eat it:

Kentucky Silk Pie

1 package. instant vanilla pudding

Thoroughly mix all ingredients. Serve with sliced

COOKIE CRUST PASTRY

2 c. sifted flour

Mix flour and sugar together. Cut in butter with pastry blender until

Mix lightly with fork until pastry holds together and leaves side of bowl

Press in spring-form pan.

Bake in hot oven at 400 degrees for 8 minutes.

This week we talk about LIPAFCs past and future, other USL Playoff matchups, answer your #AskBarrelProof questions, and offer an insightful review of First Man, the movie about astronauts who hate America. Listen up, subscribe, rate and review, blah blah blah here’s a pie recipe:

Actually, a recipe for pie CRUST. Pie crust is frankly the hardest part of making a pie. Whether it’s good or bad depends on weather, air pressure, what’s in your flour, all kinds of stuff. Most of us just cheap out and buy one at the store, but a good homemade crust is WORTH IT. Here’s a link to a good place to start. Fill it up with whatever you want, it’s your world. Enjoy until next week!

City vanquished Torontwo and exorcised NCFC, and so we’re gonna talk about it. Now for pie: pecan pie is one of my favorites but it’s not necessarily easy to do well. Here’s an easy, classic recipe to start:

Ingredients

1 cup packed brown sugar

Steps

1 Heat oven to 375°F; place cookie sheet in oven to preheat.

The new-ish Louisville City midfielder joins us for this episode to talk the Atlanta game, his USYNT experience, TFCII, and the LouCity Hall of Fame. Listen up, tell your friends, subscribe, give us a rating and review (please!) etc. etc. We know what you’re really here for: pie recipes.

It’s fall, and that means apples. Can you get apples just about any time? Sure, but fall apples are better because somebody said so. Apples mean apple pie, which is the best kind of pie, hands down. Here’s a GREAT recipe I found for skillet apple pie from Cookies and Cups.:

Ingredients

Instructions