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Barry Smith is Professor of Philosophy at the University of London's School of Advanced Study and Leadership Fellow at the Arts and Humanities Research Council. Barry is a philosopher of language and mind who now works mainly on the multi sensory perception of flavour. A wine connoisseur himself, he is also a wine columnist and has been a 'super taster' on BBC 1's Masterchef.
By Professor Roger Kneebone5
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Barry Smith is Professor of Philosophy at the University of London's School of Advanced Study and Leadership Fellow at the Arts and Humanities Research Council. Barry is a philosopher of language and mind who now works mainly on the multi sensory perception of flavour. A wine connoisseur himself, he is also a wine columnist and has been a 'super taster' on BBC 1's Masterchef.

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