Sign up to save your podcasts
Or
Share Bartender Continuing Education
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Bartender Continuing Education
This week on the Bartender Journey Podcast, its a recap of the Bar Smarts Advanced course -- an amazing recourse for Bartender Education.
How do you develop your tasting palate? How do you describe what you are tasting? Plus, making cocktails for Mr. David Wondrich!
Also, tasting a very rare whisky from France! Eddu Silver Pur Ble Nior Whisky is aged in used Cognac barrels. Try a tasting pack from Flaviar to sample some fascinating spirits from around the world!
Here's a non-bar related tip: Dollar Shave Club will save you a ton of money on your razors! Order 5 razors a month for $1 (plus $2 shipping). Click here to order AND help support the Bartender Journey Podcast!
Sidecar Recipe:
- Sugar for Rimming Glass
Garnish:Orange peel
Glass:Cocktail
Method: Coat the rim of a cocktail glass with sugar and set aside. Add the remaining ingredients to a shaker and fill with ice. Shake, and strain into the prepared glass. Garnish: orange peel.
View all episodes
By Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
4.8
128128 ratings
This week on the Bartender Journey Podcast, its a recap of the Bar Smarts Advanced course -- an amazing recourse for Bartender Education.
How do you develop your tasting palate? How do you describe what you are tasting? Plus, making cocktails for Mr. David Wondrich!
Also, tasting a very rare whisky from France! Eddu Silver Pur Ble Nior Whisky is aged in used Cognac barrels. Try a tasting pack from Flaviar to sample some fascinating spirits from around the world!
Here's a non-bar related tip: Dollar Shave Club will save you a ton of money on your razors! Order 5 razors a month for $1 (plus $2 shipping). Click here to order AND help support the Bartender Journey Podcast!
Sidecar Recipe:
- Sugar for Rimming Glass
Garnish:Orange peel
Glass:Cocktail
Method: Coat the rim of a cocktail glass with sugar and set aside. Add the remaining ingredients to a shaker and fill with ice. Shake, and strain into the prepared glass. Garnish: orange peel.