We chat with Chris Timmerman from Dano's Tequila.

We talk with Chad Cadden & Bill Varnell, founders of Whiskey, Bourbon, and Scotch Enthusiasts, (WBSE).

Also joining us is author of Beginner's Guide to Whiskey, Sam Green.

You can find WBSE on Facebook or their website.

We talk with Peter Grasso of the Monmouth Whisky Club and Julia Ritz Toffoli founder of Women Who Whiskey.

Friend of the podcast Walter Easterbrook joins us to talk about how he's still hustling during quarantine.  He also share some great resources from his recent Beyond the Bar series.

Keynote + Industry Panel Password: 0p.x58w4 

Virtual Happy Hour Password: 3f%=%*?6 

Content Creation Password: 6c*.!J67 

Obtaining a brand Job Password: 4S^6#N78 

Thanks to the Beyond the Bar sponsors who are supporting the community:

Winebow

Sazerac

Los Vecinos mezcal

San Matias

Neft Vodka

Pitu

Great Education with founder of Hiatus Tequila, Kristopher DeSoto for Cinco de Mayo!

Brian’s Picks:

• Jeffrey Morgenthaler’s The Bar Book, Elements of Cocktail Technique  is always my #1 recommendation. (He was a guest on Episode 113.)
  

Benny’s Picks:

• Liquid Intelligence, The Art and Science of the Perfect Cocktail by Dave Arnold.  The Science of Cocktails?  Who would have thought?  A great and well thought out book.
  

Also mentioned in this episode:

• Meehan’s Bartender Manual by Jim Meehan (Featured on Episode 89.)  If you ever even considered owning your own bar, you must read this book from cover to cover.
  

We talk with the President of the Distilled Spirits Council Chris Swonger about the Council's efforts during the COVID19 crisis.

With all of us Bartenders stuck at home and out of work during quarantine, this might be just the time to start a podcast of your own!

Here's a little jump start for you!

In this difficult time of the Bud Lite, um, Corona virus...we are sending good vibes/wishes to stay healthy mental, physically and financially.  That last one...financially is really tough right now, I know.

Before we go any further, please understand that while I am a professional Bartender, I am not a lawyer, doctor, financial planner or anything like that.  Please go to bartenderjourney.net/disclaimer to read our Disclaimer.

We here we are in the thick of the Corona-tastrophe.  It is having far reaching implications and consequences for the Hospitality industry.

We have an interview with Andrew Rigie, Executive Director of the New York City Hospitality Alliance.  He’s also Chair of New York City’s Office of Nightlife Advisory Board.

THIS EPISODE AND RELATED WEBSITE MATERIAL IS FOR INFORMATIONAL PURPOSES AND NOT INTENDED FOR THE PURPOSE OF PROVIDING MEDICAL or LEGAL ADVICE BY THE BARTENDER JOURNEY PODCAST TEAM.

PLEASE READ OUR FULL DISCLAIMER HERE,

The interview with Mr. Rigie  was recorded prior to the March 15th announcement of Mayor Di Blasio's executive order limiting restaurants, bars, and cafes to food take out and delivery; nightclubs, movie theaters, small theater houses, and concert venues must close effective Tuesday, March 17th. 

The NYC executive order was then superseded by NY State Governor Andrew Cuomo’s executive order the following day - March 16, 2020 - that all bars and restaurants in the entire state must go to take out & delivery only.  Interestingly though here in NY State, where to-go alcoholic drinks were a definite no-no for establishments like bars and restaurants with an on-premise license, it seems that it will now be allowed during the Corona-tastrophe.  So here in NY anyway we can sell to-go alcoholic beverages.