This episode of Shelf Space has gone to seed...ancestral corn seed, specifically.  National Brand ambassador Cesar Sandoval talks about his passion for this unique new product from Mexico, Abasolo Corn Whiskey and Nixta Corn Liqueur. We are squeezing in the last taste of summer by opening these first bottles in Washington State!

This In The Circle episode talks about the fine R(h)ums of Spiribam, including Rhum Clement and Chairman’s Reserve (@rhumclement @chairmansreserveofficial). Abigail is chatting with  Kiowa Bryan (@rhummuffin) and Ben Jones (@misterrhum).

We take up some Shelf Space with Cora Tang (@CORADRINKSMEZCAL) and Dahlia Tequila (@dahlia) to discuss how a Mezcal producer started making aged tequila.

This episode of Shelf Space has ambassador Tim Grimes and Abigail gushing over their mutual love for Baseball, Rye Whiskey, and pronouncing both “S”’s in Des Moines. Beware, there is wholesome mid-western content in this podcast. A great way to kick off National Bourbon Heritage Month.

This episode we are In The Circle with author Kurt Maitland (@kurtm1) discussing the vibe at Bar Convent Brooklyn.  As this was the first major in-person event post-Covid, there was a lot of joy and excitement, a few hugs and, spoiler alert, two negative tests.  Are we back on track?  And where are we going next?  Have a listen and find out.

We sit down with Sophia Marlantes, Fever Tree's PNW Regional Manager to discuss their new Distiller's Cola.

Abigail and Amy unbox the newest product from Finlandia Vodka, their Botanical line. They talk about the tasting notes and ABV of both the Wildberry & Rose and the Cucumber Mint expressions and Abigail is challenged to make some cocktails. The results are delicious.

Calling all bartenders and hospitality professionals. We're creating a podcast just for you designed to update you with the latest industry tidbits, help you answer your most pressing industry questions, and bring you interesting interviews with experts within this great industry that we work in. The Bartender's Circle podcast is brought to you by Bartender's Circle which is a free, open community of bartenders (and those in the hospitality industry) that collectively want to support each other through education, events, and peer support. Become a Bartender's Circle Member for free and gain access to our Discord Server at www.bartenderscircle.com.