Kitchen witches are everywhere-- they infuse magic and intention with practical, everyday meal preparation. You can do it too! Today we discuss kitchen witchery, explore some easy rituals, and cover some super basic ingredients and what they can be used for. So get your lemon, mint, basil, cinnamon, and rosemary.... it's time to cultivate your intentions!

Also on today's episode, we sit down with friend of the podcast Dawn Phillips, owner of Brown Butter Baked Goods in St. Charles, IL. Dawn bakes allergy-friendly sweets and treats that are gluten, nut, and soy free so they’re safe for everyone to enjoy. Her café menu has breakfast, lunch, beverages, and kids options available daily, along with those delectable little donuts that started something so much bigger. THEN-- Is there a special supernatural guest hanging around the cafe? And Dawn tells us her secret ingredient-- and it's not just the brown butter!

Learn more and place your donut orders: https://www.brownbutterbakedgoods.com/

Visit BB on TikTok: Brownbutter_gfbakery  and on Instagram: https://www.instagram.com/brownbutterbakedgoodsstcharles/

Articles:

https://artoftheroot.com/blogs/news/kitchen-witchery

https://www.learnreligions.com/about-kitchen-witches-2562549

https://www.plantmagicmarket.com/blog/basic-kitchen-witchery

We love talking woo with you!

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See you next time!