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In this episode, host Lisa Henderson reviews the Swiss French restaurant Basilic on Balboa Island in the Newport Beach area. Lisa interviews the father and son chef team behind Basilic - Executive Chef Bernard Althaus and his son, Sous Chef Loic Althaus.
Lisa also explores Marine Avenue during a weekend stroll and checks out its more casual, laid-back offerings.
https://www.basilicrestaurant.com/
By Lisa HendersonIn this episode, host Lisa Henderson reviews the Swiss French restaurant Basilic on Balboa Island in the Newport Beach area. Lisa interviews the father and son chef team behind Basilic - Executive Chef Bernard Althaus and his son, Sous Chef Loic Althaus.
Lisa also explores Marine Avenue during a weekend stroll and checks out its more casual, laid-back offerings.
https://www.basilicrestaurant.com/