Sign up to save your podcasts
Or
Share Batch 09, Part 2: Trevett Hooper on Pittsburgh’s Restaurant Landscape
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Batch 09, Part 2: Trevett Hooper on Pittsburgh’s Restaurant Landscape
In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part Two of Two, we talk about what he’s witnessed through the 10 years of Legume’s lifespan and the changing landscape of food in Pittsburgh. We dig into food reviewers, restaurant incubators, and more. In Part One …
View all episodes
By Angelica Ross: French Fry Enthusiast, Food Blogger, and PittsburgherIn This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part Two of Two, we talk about what he’s witnessed through the 10 years of Legume’s lifespan and the changing landscape of food in Pittsburgh. We dig into food reviewers, restaurant incubators, and more. In Part One …