Fry Days in PGH

In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part Two of Two, we talk about what he’s witnessed through the 10 years of Legume’s lifespan and the changing landscape of food in Pittsburgh. We dig into food reviewers, restaurant incubators, and more. In Part One …

In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part One of Two, we talk about food influences, cookbooks, and how he came to create the perfect fry with just three ingredients. This is another special two part episode (like Madeline and I in Batch 6). …

Batch 08: Small Fries Episode – Pittsburgh Remoulade

In This Batch… Kerry Lee May started Twistburgh on Instagram (after a brainstorming session over sangria, naturally) and has been twirling her way through Pittsburgh’s pretzel scene. We talk about what makes a good pretzel, best dipping sauces, and a PotatoFest! We split an order of Truffle Gorgonzola Pommes Frites and they were quite tasty. …

In This Batch… Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes all the things. In Part Two of Two, we talk about blogging as a business within the changing freelance landscape, taking small steps to get to a big payoff, and we …

In This Batch… Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes all the things. In Part One of Two, we discuss how she followed her dream, which led her to travel around Europe before becoming a Pittsburgh food writer and a travel …

In This Batch… It’s the first pawdcast! I had a very special guest, Lucy, and her human, Tori Mistick. Tori is a Pittsburgh dog mom who spreads her stylish views on her blog: Wear, Wag, Repeat. Over a plate of plain fries with garlic aoili at Franktuary during their Sunday dog-friendly hours, we talk about …

In This Batch… Doug Derda is on a mission to discover what Pittsburgh’s BBQ style is. We ate amazing brisket and chili fries at Rowdy BBQ while he schooled me in the art of the BBQ. We also discussed the similarities between the BBQ and craft beer worlds and some places in Pittsburgh who are …

Whoa, it’s our first Small Fries episode! These will be mini-episodes (or minisodes) around 10 minutes long with simple recipes, fun potato facts (who doesn’t love potato trivia), and generally me talking at you without a guest. There may be a guest at some point. I have no idea. This is the first one! In …

Welcome to the fry-miere episode of Fry Days in PGH Podcast, the only podcast in Pittsburgh that comes with a side of fries! What can you expect from Fry Days in PGH? I’m so glad you asked (really, because I’ve typed this out for iTunes and I’d love to use it in more than just …