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Batch freezing process to perfection. The secrets for a perfectly structured gelato
Do you want to discover all about how a simple mix becomes a delicious gelato? You're in the right place! Listen to this webinar with gelato master Angelo Grasso! Here's what we're going to talk about:
1. What happens during batch freezing process?
2. Freezing and cryoscopic lowering: a colligative property of the material that allows to obtain gelato
3. Microstructure of gelato (free water, micro ice crystals, solid particles and air bubbles)
4. Technological evolution: from ice and salt sorbet makers to modern batch freezer for artisan gelato
You can also watch the webinar on Bravo Spa youtube channel: https://youtu.be/eZ_3n5igSb0
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By Bravo S.p.a.Do you want to discover all about how a simple mix becomes a delicious gelato? You're in the right place! Listen to this webinar with gelato master Angelo Grasso! Here's what we're going to talk about:
1. What happens during batch freezing process?
2. Freezing and cryoscopic lowering: a colligative property of the material that allows to obtain gelato
3. Microstructure of gelato (free water, micro ice crystals, solid particles and air bubbles)
4. Technological evolution: from ice and salt sorbet makers to modern batch freezer for artisan gelato
You can also watch the webinar on Bravo Spa youtube channel: https://youtu.be/eZ_3n5igSb0