<p>We are back to discuss the history of Bavarian beer. This one was done remotely. Because of COVID-19. It won't be our last done that way. Be safe, friends. </p>

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This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app">https://anchor.fm/app</a>

We are back to discuss the history of Bavarian beer. This one was done remotely. Because of COVID-19. It won't be our last done that way. Be safe, friends. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

<p>We are back to discuss the history of Bavarian beer. This one was done remotely. Because of COVID-19. It won't be our last done that way. Be safe, friends.&nbsp;</p>

--- 

This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app" rel="noopener noreferrer">https://anchor.fm/app</a>

Bavarian Beer History... and COVID-19

Brew School is a podcast for those curious about what goes into brewing beer and what it takes to brew that sweet, sweet nectar, whether that's at home or in a commercial setting. Hosts Drs. Ethan Tsai and Samuel Jay, professors at Metropolitan State University of Denver, along with guests from the brewing industry guide listeners through an array of topics ranging from beer history and beer styles to "beer gear" and industry trends.

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Bavarian Beer History... and COVID-19

Bavarian Beer History... and COVID-19