We are back to discuss the history of Bavarian beer. This one was done remotely. Because of COVID-19. It won't be our last done that way. Be safe, friends. 

The Colorado Brewers Guild's annual CollabFest is coming up in a few weeks. In preparation, we discuss what goes into a good collaboration, from selecting the right partner and choosing the best recipe to brewing together and presenting your offering. 

Finally, something Dr. Jay can add to... On this week's show Sam and Ethan discuss the importance of branding in the beer industry and offer brewers -professional and home brewer alike- some tips on effectively branding their beer. 

What was your first beer? Let us know on Facebook or Instagram and we'll hunt 'em down to drink them. 

We have returned and on this week's show we discuss water as it pertains to beer styles, beer tastes, and much more.

On this week's show, we discuss the intricacies of bottling beer. 

Yes, that's a terrible pun. On this episode we talk about grain! 

Joined by two diehard fans -and brewers- we taste our SMASH beer in its final form and then go over the intricacies of properly tasting beer. 

Happy Thanksgiving, everyone. On this episode we popped the cork (twice) on our new beer. 

Sam and Ethan are back in studio for this one to talk about how their SMASH beer is coming a long and to discuss the wonders of making barrel-aged beer.