<p>We have returned and on this week's show we discuss water as it pertains to beer styles, beer tastes, and much more.</p>

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This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app">https://anchor.fm/app</a>

We have returned and on this week's show we discuss water as it pertains to beer styles, beer tastes, and much more. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

<p>We have returned and on this week's show we discuss water as it pertains to beer styles, beer tastes, and much more.</p>

--- 

This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app" rel="noopener noreferrer">https://anchor.fm/app</a>

Now That's What I Call High-Quality H2O

Brew School is a podcast for those curious about what goes into brewing beer and what it takes to brew that sweet, sweet nectar, whether that's at home or in a commercial setting. Hosts Drs. Ethan Tsai and Samuel Jay, professors at Metropolitan State University of Denver, along with guests from the brewing industry guide listeners through an array of topics ranging from beer history and beer styles to "beer gear" and industry trends.

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Now That's What I Call High-Quality H2O

Now That's What I Call High-Quality H2O