An award-winning writer, host and broadcaster, Peter is perhaps best known from his wine slots on BBC1’s Saturday Kitchen, which have seen him enthuse about wine and food in his unique style for nearly a decade.

Peter’s wife Susie Barrie is also an elite Master of Wine, TV broadcaster and Saturday Kitchen presenter. Together they run a wine school, host Wine Festival Winchester and open far too many bottles of wine.

An award-winning writer, host and broadcaster, Peter is perhaps best known from his wine slots on BBC1’s Saturday Kitchen, which have seen him enthuse about wine and food in his unique style for nearly a decade.

Peter’s wife Susie Barrie is also an elite Master of Wine, TV broadcaster and Saturday Kitchen presenter. Together they run a wine school, host Wine Festival Winchester and open far too many bottles of wine.

Tom Kerridge is the incredibly popular and loveable chef patron at the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, which he opened with wife Beth in 2005.

It was quite a moment for Michelin when the second star was awarded, and some say quite controversial. The world’s culinary press descended on Marlow following the announcement and discovered a special venue, team and chef there.

Barney Desmazery is the Senior Food Editor across BBC Good Food magazine and online, looking after recipes and working with the chefs we feature. Before becoming a food writer Barney worked as a chef in England, France and Australia. On weekends he can be found in his kitchen cooking with his children, aged ten and six.

The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. He went onto become head baker at some of the most exclusive hotels including Cliveden, Chester Grosvenor and The Dorchester where he gained a reputation as an innovator and one of the country’s finest artisan bakers.

John Whaite is a British food writer. He studied at Le Cordon Bleu, though his love of food came from learning at his mother's knee. He writes for the Telegraph and is resident chef on ITV's Lorraine.

Ben Tish is Chef Director of the Salt Yard Group which comprises of Salt Yard in Fitzrovia, Dehesa and Ember Yard in Soho and Opera Tavern in Covent Garden, all specializing in a rare and delicious mix of food and wine from both Spain & Italy.

A sharp, knowledgeable and funny broadcaster Andy’s twin passions are sport and food – and having spent many years on stage with all of our BBC food show culinary stars, he knows instinctively how to bring the very best out of them.

Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit. We are a European organisation on a mission to promote olives to the far-reaching corners of the UK, Spain and France, and we’re delighted you’re here to join us!

Take a moment to explore this site and you will discover how easy it is to create a vast array of delicious dishes using olives, most of them within minutes. You’ll learn about the different flavours olives can bring to a dish or how best to serve them on their own, as well as the myriad of ingredients olives can be stuffed with, the history of olives and lots more.

You’ll also find a section of the site dedicated to our friends and professional chefs, Jose Pizarro, Omar Allibhoy and and Sophie Michell. These highly-renowned and expert chefs have lots to teach you and have given plenty of brilliant recipe ideas to inspire you in the kitchen.

The Polish Bakery - Bakes and Cakes Show