BBC Good Food Show - SECC Scotland - 4-6 November 2016

Ajmal is a multi award winning chef who focusses only on Proper Indian Food. He has made numerous TV appearances inlcuding STV & BBC. He is the preferred chef for all major Live Cooking events such as theTaste of Scotland and BBC Good Food Show. His presentation style is fast, fun and informative.

Les Plaisirs D'Odette - The taste of France

About Bonny Vita

Company founder, Francesco Loretucci grew up eating the truffles that his family would harvest from their land in Umbria. The Loretucci's have been involved in truffle hunting and butchery for generations, during which they have developed a wider network of friends and associates in Italy involved in many areas of artisanal food production. Francesco didn't follow the family business at first, but worked instead for a number of Italian luxury brands until he decided to move to Scotland to study for an MBA.

Good products take time and Gigha Halibut is a result of 20 years of dedicated research and development.

Work started on Halibut at the marine hatchery at Otter Ferry on Loch Fyne in 1991with the successful capture and transportation of live wild halibut from the North of Scotland, Iceland and the Faroe Islands.

The challenge then was to work out the life cycle of the halibut and the optimum conditions for each stage. What sets halibut apart from other marine species is the long and protracted larval rearing stage.

It took much longer than anticipated to master the art of growing halibut.

The Isle of Gigha surrounded by the Atlantic Ocean was identified as a very suitable site for the ongrowing stage and in 2006 Gigha Halibut was established. Harvesting began in 2007 and the company has been providing premium Atlantic halibut to the market week in week out since that time.

The consistency of quality and the sustainable credentials of Gigha halibut delivered by dedicated people have been the key to success.

Marcello visits the BBC Good Food Show on Saturday 7th November

Charming and cosy Kinloch Lodge is a hotel and restaurant like no other. Kinloch is a truly unique place in a magical setting, nestled at the foot of Kinloch Hill on the tranquil shoreline of the sea-loch Na Dal in Sleat on the wildly romantic Isle of Skye. Recognised internationally, Kinloch was cited as one of the world's top 25 small hotels in Conde Naste Traveller Magazine.

Seed and Bean Chocolate

Aye Love - Real Food - Bursary Award Winner

St. Andrews Brewing Co.

The Bridean Food Company

Yorkshire Drizzle - Tasty Food Made Easy