BBC Good Food Show Winter - Birmingham NEC 28 November - 1 December 2019

Refershing, summer flavours in this cucumber gin made my distilling not ony the gin but the cucumber as well. Graham Carr Smith champions the humble British cucumber.

The authentic tastes of Spain are brought to the UK by Guilermo Sanchez, now based in Chester. From sparkling wine to chorizo and full-flavoured air-dried ham made from pigs fed only on acorns.

Hot on the heels of Yorkshire Tea is Karl and Cathy Mason's Yorkshire Gin, A great Taste winner, made in Bedale. An just for good measure, there is a version with Yorkshire Tea added!

For over 20 years, Ludlow Food Festival has championed local food producers and produce. Marlene May, a self-confessed foodie, talks about the Festival and its importance to Ludlow.

For olive and oilve oil lovers why not adiopt your own olive tree and enjoy the harvest each year with your own oil. Paul McGuigan, from North London has top Itlaian olive growers producing some great olive oils.

Foodie Gordon Rhodes was famed for traveling the world and returning to his Yorkshire base with pockets full of herbs and spices. With cheeky and humourous product names, the herbs and spice mixes that carry his name are now Great Taste Award winners

Nina of the London based company New York Delhi literally talks nuts at the BBC Good Food Show Winter 2016

An interview with Emma Collison from Moor View Alpacas, who talks about her animals and the by-products they produce at the BBC Good Food Show Winter 2016. The company is based in Cornwall.

Martin Abram, from Ayrshire, brings the age-old art of cold-smoking right up to date with his Smoke Genie.

Often recognised as the most expensive spice by weight, Saffron, hand-picked in Kashmir is being imported by Mahbir Thukral, from Coventry, and used in jams, marmalades and chocolate.