BBC Good Food Show Winter - Birmingham NEC 28 November - 1 December 2019

Lorraine will be at the BBC Good Food Show Winter on Thursday 26 November. She will be cooking live on the Winter Kitchen Stage and taking part in live interviews and book signings.

Good Food Champion - Burtree Puddings

Glynn Purnell will be at the BBC Good Food Show Winter on Thursday 26 November. He will be cooking live on the Winter Kitchen Stage and Stoves Live Stage, as well as taking part in live interviews and book signings

Ales of Outstanding Natural Beauty

Marvellous Mustard

The Wild Peanut

The seeds of Sedgwick’s Charcuterie were sown many years ago with possibly the most romantic Christmas present ever - a sausage stuffer! Initially buying pork from friends, we experimented with many a homemade sausage. Our recipes gradually became more complex and, following family holidays to mainland Europe, we began to incorporate European charcuterie methods into our sausage making and cures. Our trips to France, Germany and Andalucia gave us inspiration to try different techniques and recipes, and we were soon making air dried hams, chorizos and salamis at home.

The next step - and a huge one at that - was quitting the day jobs and moving to our current smallholding where we could raise our own pigs, as well as grow most of our own veg, and rear chickens, ducks and guinea fowl for eggs and meat. Following a few more tasting trips to Europe - including a week touring the Artisan Norcini (pork butchers) of Tuscany - we took the step to convert an outbuilding into a butchery and curing cave so we could begin to make and sell our own charcuterie.

Tipple Tails Wins BBC Good Food Show Producers Bursary

An authentic tale of craft and graft, spuds and science, small-scale quality and big ideas. At its root is our family’s affinity with the land, a bond which inspired the creation of Ogilvy premium potato vodka. Our family, the Jarrons, have farmed the land at Hatton of Ogilvy farm since 1910. In the early years workhorses were crucial for cultivation, until new methods and machinery arrived, but cattle and crops have been raised throughout our family’s tenure. Sustainability has also always been present at Ogilvy Farm, where we never neglect the past, but are equipped for the future. The advent of solar panels offers a case in point; a green means of powering old-fashioned farming values as well as a new micro-distillery. People provide the farm’s pulse. Graeme Jarron heads up Ogilvy’s operations, alongside wife Caroline; a fusion of rustic know-how and metropolitan chic that’s proved a fruitful mix. Keeping it in the family, Graeme’s father Eric still harvests our potatoes, which grow a stone’s throw from the farmhouse B&B run by his mother, Grace.

Michel will be at the BBC Good Food Show Winter on Thursday 26 November. He will be cooking live in the Supertheatre and taking part in live interviews and book signings.