For forty-five years, CAMRA, the Campaign for Real Ale has championed the good British ale. National Director Nik Antona, from Burton-on-Trent talks about the changes in British beer over the past four decades.

Famous the world-over, Parmesan cheese has a wide variety of uses. First time visitor to the Good Food Show, Gabriele Arlotti reveals all about this king of cheeses.

Time-poor people with busy lives incredsignly find they have less time to plan and shop for meals. From Dragon's Den four years ago, Gousto provide complete ingredients and recipes in a box delivered to your door.

A good cook always has a sharp knife, but keeping favourite knives with a perfect cutting edge takes practice. Knife expert Michael Robbins from leading manufacturers, Zwilling, based in St Albans, talks us through the correct way to keep sharp

Refershing, summer flavours in this cucumber gin made my distilling not ony the gin but the cucumber as well. Graham Carr Smith champions the humble British cucumber.

The authentic tastes of Spain are brought to the UK by Guilermo Sanchez, now based in Chester. From sparkling wine to chorizo and full-flavoured air-dried ham made from pigs fed only on acorns.

Hot on the heels of Yorkshire Tea is Karl and Cathy Mason's Yorkshire Gin, A great Taste winner, made in Bedale. An just for good measure, there is a version with Yorkshire Tea added!

For over 20 years, Ludlow Food Festival has championed local food producers and produce. Marlene May, a self-confessed foodie, talks about the Festival and its importance to Ludlow.

For olive and oilve oil lovers why not adiopt your own olive tree and enjoy the harvest each year with your own oil. Paul McGuigan, from North London has top Itlaian olive growers producing some great olive oils.

Foodie Gordon Rhodes was famed for traveling the world and returning to his Yorkshire base with pockets full of herbs and spices. With cheeky and humourous product names, the herbs and spice mixes that carry his name are now Great Taste Award winners