In this episode, the team visits with Master Brewer from the House of Pendragon, Tommy Caprelian. Hear about Tommy’s brisket cooking success for his family. We share great highlights and are presented with a new Grill Coach Challenge.

Recipes Discussed:

• Gochujang Pork Shoulder
• Peruvian Style Grilled Chicken
• Tommy’s Jalapeño Green Chicken Thighs
• Dalmatian Brisket  

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