Sponsored by Beard-BQ Sauce, Leading the Barbeque Revolution, one backyard at a

time, available at https://www.beardbqsauce.com – Join Felix the Sauce Boss as he

prepares Slammin’ Salmon. Whether you use a smoker, grill, or conventional oven, you

can make this delicious dish. Temperature control is crucial, Felix recommends using

a Thermo-Pro TP20, to monitor the internal and external temperatures. You can find it

here.  He sips on Jim Bean White Label and shares his love of

Tabasco Habanero Sauce, which is great in a bloody Mary, on chips, or just to bring the

heat to your favorite food.

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