01.19.2023 - By Jay, Wes & Frankie
Are BBQ Tortillas a thing? We’ll find out! This week we’re joined by Dawn and talking tortillas, bbq, and good food (not just tacos)! Dawn kicks off our highlights segment with her pulled pork smoked queso. Frankie talks smoked spatchcocked chicken on the Pit Barrel Jr. Jay shares a rare brisket learning moment. Settle a debate: pre-shredded cheese or freshly grated cheese? BBQ Question of the week is, “What’s the best way to keep food serving worthy for a bbq pop up?”Check out this week...