This week Frankie and Jay take another stop on our BBQ World Tour and are talking Filipino BBQ! From techniques to dishes we do a dive into this fascinating cuisine, and Jay even share some fun facts!

(If you haven’t already, make sure to check out our previous World Tour episodes which are at TheGrillCoach.com!)

We kick off highlights with Frankie’s new favorite wing in Portland at Chicken & Guns. Jay makes some Pinoy Style Rib Tips and Smoked Beef Kaldereta!

BBQ question of the day is, “How do you maintain temperature in a weber kettle for a low and slow cook?” What say you?

This week’s Grill Coach Recommendation is at TheGrillCoach.com!

After the break we dive into Filipino BBQ. What is Filipino BBQ? Where does Filipino BBQ originate from? What are common Filipino BBQ techniques? Jay shares some popular Filipino BBQ dishes and sides like Lechon, Dawsawan, Adobo, and Kamayan Celebration! Tune into the episode below!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

Support the show