This week the guys embark on another BBQ World Tour Stop - Italy!  In our first segment highlights include Jay’s roadside bbq, Frankie’s Traeger Ranger learning moment and Wes’ homemade “hot spice”! Questions include, “When wrapping your proteins, do you get an advantage finishing them in the smoker vs. an oven?” and “How do you make smoked burgers?” Check out the TheGrillCoach.com for this weeks #GrillCoachRecommendation! In the second segment we dive deep into Italy and in its many food contributions to the world, bbq included! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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