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BBR 03-20-25 Rice and Koji with NA Beers
Dr. Scott Lafontaine and Dr. Christian Schubert from the University of Arkansas talk about their research using rice to improve the character and efficiency of non-alcohol beers.
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By James SpencerDr. Scott Lafontaine and Dr. Christian Schubert from the University of Arkansas talk about their research using rice to improve the character and efficiency of non-alcohol beers.