James brews a very quick and tasty extract Saison with holiday flavors coming from Belgian yeast.

James dusts off a seven-year-old bottle of Boo Berry Tart ale that he found in the basement, and he and Steve taste it to see how it has aged.

Steve uses a hint of maple syrup to bring some Canadian inspiration to a golden lager-ish beer.

Steve shares a deliciously roasty stout named in honor of his dog to take us into cooler weather.

James uses broken sake rice pieces along with yuzu and ginger flavors to craft a deliciously drinkable Japanese-inspired lager.