In this special episode for Disaster Show participants and financial supporters, James and Steve make three delicious simple syrups and employ them for use in cocktails.

Steve shares a delightfully drinkable session-ish mead made from New Mexico honey, tart cherry juice, cacao nibs, and saffron.

Homebrewer Allan Debertin talks to us about brewing a beer with maple sap and how he uses low-tech brewing techniques to deal with the chilly Canadian temps.

Chris Colby joins James to suggest some deliciously drinkable beer styles to take us into warmer weather.

Steve brews up a tasty, traditionally-hopped pale ale with a little something extra.

James seeks help from Matt Giovanisci of Brew Cabin and Swim University and Josh Secaur from Gambit Brewing to formulate two lagers - one small and refreshing, the other giant and hoppy.

Dr. Scott Lafontaine and Dr. Christian Schubert from the University of Arkansas talk about their research using rice to improve the character and efficiency of non-alcohol beers.

James brews up a tasty and malty lager to celebrate the upcoming spring.

James is joined by Adam Ross of Twin Span Brewing and author Chris Colby as they taste a delicious bock and roll the next Mash Your Luck challenge.