Rob Brennan from Supermoon Beer Company in Milwaukee, Wisconsin, joins James and Adam Ross of Twin Span Brewing to talk about mixed fermentation in barrels.

James overcomes a couple of brewing hurdles to make a delicously hoppy Golden Ale with Belgian spice character.

Gary Glass returns to talk about his job as head brewer at Left Hand Brewing in Longmont, Colorado, and founding board member of the newly-independent American Homebrewers Association.

Our good friend, Desiree Knott, introduces us to her new boss – Alex Long of Dancing Skeleton Meadery in Sapulpa, Oklahoma. We sample two of their delicious traditional meads.

James brews up a low-gravity tart brown cherry beer in response to the Mash Your Luck challenge.

Scott Housel shares his dark, tart, rhubarb and cherry beer with a bit of something extra. He also takes the Mash Your Luck challenge for another round.

James, Adam Ross from Twin Span, homebrewer Scott Housel, and author Chris Colby taste a tart Brown Forest Light and formulate the recipe for a big, malty Bock.

James and Steve finally get to sample delicious beers from Two Mile Brewing in Leadville, Colorado, with brewer Sean Terrill - including his Mash Your Luck challenge.