The latest episode of BC Food News, hosted by Jennifer English, explores Lee Kum Kee's new global brand campaign, 'Flavours That Bind.' Launched in conjunction with the Chinese New Year, the campaign emphasizes the universal power of togetherness and shared culinary experiences, delivered through a culturally rich and impactful brand film. CEO Jet Jing discusses the brand's commitment to fostering connections and creativity through Asian cuisine, while CMO Doreen Cheng describes the campaign as a celebration of the brand's evolution towards inclusivity and authenticity. Even with a presence in over 100 countries, Lee Kum Kee continues to champion and promote Chinese culinary culture on a global scale. The episode concludes with Jennifer encouraging listeners to view the 'Flavours That Bind' film to truly appreciate the brand's mission and passion.

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• Authentic Asian Sauces | Lee Kum Kee USA

The podcast episode of BC Food News, hosted by Jennifer English, explores the new initiative "Brilliant Eats" launched by Brilliant by Langham. This initiative, set to continue until February 7, 2025, provides its members with access to unique dining experiences crafted by award-winning chefs from all over the world. From specialty menus at Michelin-starred restaurants like T'ang Court and Ming Court to the weekly Brilliant Friday surprise offering culinary rewards with potential savings, the campaign appears to be a gastronomic delight. The episode also touches upon a social media campaign as part of the Brilliant Eats initiative, which allows members the chance to win dinner buffet vouchers and complimentary Brilliant points.

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• Join Brilliant | Membership Sign Up | Brilliant by Langham
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In the latest episode of BC Food News, host Jennifer English discusses a significant decision made by Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, to invest more than $7.2 million across four projects via the AgriInnovate Program—a part of the Sustainable Canadian Agricultural Partnership. The beneficiaries include CRO Quail Farms Inc., KSM Inc., Solution Aleop Inc., and Axceta Inc., who are tackling a variety of issues from labor shortages and fertilizer production to inventory management and administrative streamlining. The summary of this episode underscores the promising future of sustainable agriculture through the emergence of innovative technologies not just in Canada, but potentially around the world as well.

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In the latest episode of BC Food News with host Jennifer English, listeners are enlightened about the exciting festivities and special meal offerings prepared by Glowbal Restaurant Group for the holiday season. Particularly at two of their popular locations - Coast and Glowbal. At Coast, their annual Lobster & Seafood Brunch Buffet, which includes delicacies from West Coast Oysters to Herb Rubbed Canadian Prime Striploin, is back in a special Christmas edition on December 8th. On the other hand, Glowbal is hosting Santa Brunch Buffets on December 15 and 22 with a wide variety of dishes from a Maki Roll station to Christmas Cake Pops. Reservations for these events are advised. The episode ends with an invitation to listeners to share their food news for feature in upcoming episodes.

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• Glowbal | Glowbal Restaurant Group
• Coast | Glowbal Restaurant Group
• Coast | Glowbal Restaurant Group
• Glowbal | Glowbal Restaurant Group
• Glowbal | Glowbal Restaurant Group
• Glowbal | Santa Brunch Buffet - Sunday December 15th
• Coast | Lobster & Seafood Christmas Brunch Buffet
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• Glowbal | Santa Brunch Buffet - Sunday December 15th
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• Coast | Lobster & Seafood Christmas Brunch Buffet
• Glowbal Restaurant Group

The episode of BC Food News, hosted by Jennifer English, explores the rich and diverse food scene of Singapore through a new initiative called 'Savoring Singapore.' This is a content series and giveaway initiative launched by the Singapore Tourism Board and viral social media chef, Frankie Gaw. Between November 18 and December 2, 2024, viewers can follow Frankie's culinary journey through Singapore on his social media channels as he gives American classics a Singaporean twist. The show features notable local culinary talents and covers a wide spectrum of local food establishments. The Singapore Tourism Board is also sponsoring a vacation giveaway in partnership with Klook, offering viewers a chance to win a foodie trip to Singapore. The episode concludes by introducing the Board's global campaign 'Made in Singapore,' which aims to promote Singapore's unique gastronomic offerings. The campaign and giveaway details are provided in the show notes.

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In this episode of BC Food News, host Jennifer English discusses a new initiative by Balderson Cheese, aiming to shape the future of Canadian cheesemaking. The producers, boasting a rich history of 140 years in the field, have announced the creation of The Balderson Artisan Cheesemakers Scholarship. Through this initiative, 25 students enrolled or intending to enroll in a cheese-focused program at a recognized institution, are set to receive financial support. Each recipient is to be awarded $2000 CAD, distributed in two parts. The company’s brand manager, Bindia Wijesekera, shared that this approach is aimed at encouraging new talent and fostering the high level of craftsmanship the brand is known for. More details about the scholarship are available on the company’s website.

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In the podcast, BC Food News, host Jennifer English discusses the $27 million investment by the Canadian government into Bartek Ingredients Incorporated, a global leader in food-grade acids production. She covers the implications of this aid for Canada's economy, job market, and technological advancements for the food manufacturing sector. The investment will fund a $192.5 million state-of-the-art food ingredient manufacturing plant by Bartek, enhancing job security for their 160 employees. It also intends to bolster sustainable practices by significantly reducing greenhouse gas emissions and annual water usage. The episode also sheds light on Bartek's plans to utilize advanced manufacturing and energy efficiency technologies, and how this aligns with the goals of the Strategic Innovation Fund (SIF). Government leaders, including François-Philippe Champagne and Karina Gould, expressed support towards the initiative and its global competitiveness.

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In this episode of BC Food News, host Jennifer English introduces listeners to the festive cuisines and events at The Wild Fig Restaurant and Bar, situated in the Executive Plaza Hotel in Coquitlam. She discusses the restaurant's holiday-themed brunches and their dedicated focus on charm, creativity, and harmony of their delicious food. These brunches are enhanced by live chef stations, alluring platter, tasty main courses, and divine desserts. Additionally, Jennifer highlights a special Christmas Prix-Fixe Menu and a grand New Year’s Eve Dinner. The celebrations also extend to an exclusive New Year’s Eve Room Package offered by the hotel. Bookings are ongoing for festive gatherings, and Jennifer discusses more regarding The Wild Fig’s dining experience, their service facilities and how one can be a part of the celebration. The episode concludes with her reminding the listeners to visit the show notes for added information discussed in the podcast.

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• Wild Fig
• AZUR Legacy Collection Hotel
• Wild Fig
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• Coquitlam BC Hotels | Executive Plaza Hotel & Conference Centre, Metro Vancouver
• Wild Fig
• Wild Fig

The BC Food News podcast with Jennifer English takes listeners through the rich culinary offerings of the Pacific Institute of Culinary Arts (PICA). This comprehensive roundup includes an array of workshops and classes centering on apple recipes, French bistro cooking, pasta making, dessert making, and holiday chocolate making with exclusive guidance from exalted chefs. Also highlighted is the Fall Funghi Feast Pop-Up Dinner, a unique event centered on seasonal mushroom dishes, led by advanced trainees. Concluding the food trail at PICA's base in Vancouver's iconic Granville Island with mention of its professional culinary programs and wine education, the session invites enthusiasts to explore their gastronomic interests further.

• Culinary School, Vancouver, Canada | PICAchef Cooking School
• Cooking Classes | Pacific Institute of Culinary Arts
• Culinary School, Vancouver, Canada | PICAchef Cooking School
• https://www.tickettailor.com/events/pacificinstituteofculinaryarts/1448354
• https://www.tickettailor.com/events/pacificinstituteofculinaryarts/1451630
• https://www.tickettailor.com/events/pacificinstituteofculinaryarts/1341334
• Culinary School, Vancouver, Canada | PICAchef Cooking School
• https://www.tickettailor.com/events/pacificinstituteofculinaryarts/1421513
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• https://www.tickettailor.com/events/pacificinstituteofculinaryarts/1081791
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The podcast episode, hosted by Jennifer English, for "BC Food News" illuminates the festive offerings of Temper Chocolate and Pastry's 2024 holiday collection. The famous North Shore patisserie introduces their signature holiday treats with the highlight being the Chocolate Advent Calendars, offering a delightful surprise each day of December. Traditional festive classics such as Stollen fruitcakes and Bûches de Noël log cakes prepared by owner and head chocolatier, Steven Hodge, are also showcased. The holiday collection extends to a variety of other delicacies including eggnog, gingerbread truffles, and festive stocking stuffers. Given the popularity of these items, Jennifer emphasizes the importance of early orders. She also includes the store's details ending with an introduction of Temper Chocolate & Pastry, appreciating its quality and recognition by well-known entities like Vancouver Magazine and the Food Network.

• European Pastries, Cakes & Chocolates – Temper Chocolate & Pastry
• European Pastries, Cakes & Chocolates – Temper Chocolate & Pastry
• European Pastries, Cakes & Chocolates – Temper Chocolate & Pastry
• https://www.dropbox.com/scl/fo/75710wfxc8d2uk7rlg2vd/AH9wBo6QCCN8fz5d9tuM-CU?rlkey=8jjshu96uls1eg8a4zsre6fuv&st=6qt0byd5&dl=0
• European Pastries, Cakes & Chocolates – Temper Chocolate & Pastry
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