The podcast from BC Food News with Jennifer English focuses on FreshGround Ventures, an innovative spice startup that has developed 'Fresh First', a unique program aiming to change how we enjoy and share spices. This platform allows customers to earn their supply of spices for free by spreading the word about FreshGround's premium single-origin spices. Through this initiative, customers can create their own network of communities recommending FreshGround spices and receive monetary rewards for each sale within their community, essentially giving them the opportunity to run their own small businesses. FreshGround's patented grinding process ensures spices are freshly ground for each order, retaining their natural flavor, taste, and aroma for an exceptional culinary experience. The company believes in the power of word-of-mouth recommendations and aims to promote healthy eating habits by incentivizing customers to share their experiences with Fresh Ground's quality spices.

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In this episode of BC Food News, Jennifer English discusses the recent visit of Minister of Agriculture and Agri-Food, Lawrence MacAulay, to Washington D.C. MacAulay had a series of meetings with key stakeholders highlighting the importance of the agricultural trade link between Canada and the U.S. He emphasized the massive exchange of agricultural products that occurs daily between the two countries and highlighted the detrimental effects possible tariffs could impose. MacAulay reiterated Canada's commitment to being a reliable trading partner and emphasized the integrated nature of the supply chains in meetings with Senate and House Committee representatives involved in Agriculture. The significance of this partnership was underlined further as evidence of its scale, including the employing of nearly 900,000 workers by Canadian companies in the U.S., was presented.

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In the recent episode of BC Food News, host Jennifer English talks about Bombay Sapphire’s newest addition to their 'Tastes Like It's Friday' campaign in collaboration with Rebecca Black. The campaign was launched with a DJ set in Miami by Rebecca Black featuring a remix of her hit song 'Friday', in celebration of Bombay Sapphire’s newest cocktail, the Sparkling Lemon. The Sparkling Lemon is a blend of Bombay Sapphire gin and sparkling lemonade, aiming to bring the feeling of a Friday to any day of the week. Bombay Sapphire’s Bacardi Limited, the largest privately held international spirits company, plans to run this campaign till 2025 to attract more gin drinkers.

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In the episode, Jennifer English shares details about the festive event, The Barrelman: Spirits of Dublin Popups, being served up by Freehouse Collective in celebration of St. Patrick's Day in Toronto and Vancouver. She describes the popups as immersive Irish experiences, featuring specially designed menus reflecting the spirit of Dublin. English shares that the event forms part of Freehouse Collective's larger annual celebration, the Road to Dublin, which spans an entire month and includes Irish food, drinks, live music and instant win prizes. The drink and food menu feature classic Irish distilleries such as Jameson and Guinness, and beloved pub favorites like Mini Jambons and Chicken Fillet Roll. Each purchase comes with a scratch card, adding a fun element of surprise, with the top prize being a year's worth of Guinness. The popups are open until St. Patrick's Day on March 17th.

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In the latest episode of BC Food News, host Jennifer English discusses a special event held by Gulf Beverages in collaboration with Dubai Duty Free and Radico Khaitan Limited, marking the presentation of the exclusive Rampur Signature Reserve and the launch of Rampur Select – DDF Label Edition. She highlights the significant partnerships between the three organizations, with top representatives present at the event. The episode also gives a focus on the luxurious and exceptional Rampur Signature Reserve, a sought-after Indian Single Malt Whisky. Jennifer additionally provides insights into the powerful influence of Gulf Beverages as a luxury spirits distributor in the global travel retail market, and gives a brief overview of Radico Khaitan Limited, a pioneer and significant player in the spirits industry.

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In this episode of BC Food News, host Jennifer English discusses the recent updates and impact of the Agricultural Clean Technology (ACT) Program on Canadian farming. The Canadian Minister of Agriculture and Agri-Food, Lawrence MacAulay, announces over $116 million for 119 clean tech projects across Canada. The podcast highlights specific projects such as the dual curtain energy retention system at Atlantic Grown Organics, a certified organic produce farm, and fresh funding for three new projects in Prince Edward Island. Additionally, the ACT Program's broader goals around sustainability and its anticipated role in reducing Canada's greenhouse gas emissions by 45 to 50% below 2005 levels by 2035 are emphasized. The episode concludes with several quick facts about this program, which has announced 534 projects and provided over $314 million in total funding, aiding the development and adoption of clean technology within the Canadian agriculture sector.

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The recently aired episode of BC Food News, hosted by Jennifer English, dedicated its spotlight on the illustrious cheese brand, Tre Stelle. Celebrating its 65-year milestone, Tre Stelle remains a dominant and favored presence in Canadian kitchens with its diverse collection of high-quality, 100% Canadian dairy products. Besides, the brand is a staunch supporter of Canadian farmers, showing its commitment towards the dairy industry, locally. Senior Brand Manager, Logan McCarles, expressed his pride in being part of a brand that has been comfortably nestled in the heart of Canadian cuisine for decades. Looking forward, Tre Stelle aims to preserve its legacy while introducing more delightful cheese products in the future. The audience was encouraged to check show notes for further information on Tre Stelle.

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In the latest episode of BC Food News, Jennifer English announces that Brother's Bond Bourbon, an American whiskey company co-founded by Ian Somerhalder and Paul Wesley, has successfully raised $7.5 million in new funding. The capital aims to ramp up the brand's presence on both national and international stages. Brother's Bond Bourbon is recognized for its high-quality, hand-selected, small-batch American bourbon and rye whiskeys, an authentic brand story, and commitment to sustainability. The recent funding solidifies the company's long-term strategy to make premium whiskey more accessible globally. This episode also highlights the contribution of the brand towards sustainable agriculture.

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In this episode of BC Food News, host, Jennifer English, discusses the rapid growth of a coffee brand, happy® Products. The company, co-founded by entrepreneur Craig Dubitsky and actor Robert Downey Jr., has recently expanded its distribution through a major partnership with Albertsons, reaching an additional 2,070 stores nationwide. The success of happy® Products is attributed not only to their quality coffee blends but also to their unique strategy of giving an equity stake to the National Alliance on Mental Illness (NAMI) as part of a mission to de-stigmatize mental health and provide resources to their customers. The company's rapid growth and ambitious ethos serve as a testament to its popularity amongst coffee lovers and its commitment to public welfare.

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The latest episode of BC Food News, hosted by Jennifer English, explores the rich history and delicious details of the Valentine's Day treat, the strawberry 'charlotte.' This elegant dessert, featuring a creamy filling encased in biscuits and fresh fruit, has royal origins, named after Queen Charlotte Sophia of Mecklenburg-Strelitz. The podcast outlines its evolution from a simple pudding in 1796 to a sophisticated dessert redesigned by French chef Marie-Antoine Carême around 1800. It highlights the role of organizations like Agritalia, A.O.A., La Deliziosa, Meridia, and Terra Orti backed by the European Commission through the 'I Love Fruit & Veg From Europe' program, promoting the dessert as a means of encouraging healthier, safer, and more sustainable diets. The listeners are urged to try the recipe themselves, available on the program’s website and social media pages.

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