In this episode, Katy sits down with Chef David Kinch, the chef-owner of Manresa Restaurant, a 3-star Michelin restaurant in Los Gatos, California. They discuss everything from work-life balance to the media’s role in bringing more equity to fine dining.

In this episode, Katy sits down with Chef David Kinch, the chef-owner of Manresa Restaurant, a 3-star Michelin restaurant in Los Gatos, California. They discuss everything from work-life balance to the media’s role in bringing more equity to fine dining.

In this episode, Katy sits down with Chef David Kinch, the chef-owner of Manresa Restaurant, a 3-star Michelin restaurant in Los Gatos, California. They discuss everything from work-life balance to the media’s role in bringing more equity to fine dining. &nbsp;&nbsp;

Be a Girl Episode 6: Chef David Kinch

Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner. Part of Heritage Radio Network.

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Copper &amp; Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner. Part of Heritage Radio Network.

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Be a Girl Episode 6: Chef David Kinch

Be a Girl Episode 6: Chef David Kinch

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